Hospitality Jobs in Hackney

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

Sous Chef – Production & Service LeadershipSt Johns WoodA well-loved and fast-paced food destination in St John’s Wood, is seeking a skilled and highly organised Sous Chef to join our kitchen team.This is a hands-on role balancing both production and service, ideal for a strong leader who can manage people effectively while maintaining high standar...

Chef de Partie – Boyd’s Grill & Wine Bar, Central London£35,000 + service charge (~£4,000) | 48 hours | Career development + menu inputHamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own iden...

HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHENSydenham, South East London£50,000–£55,00045 hours per week | Mostly Monday–Friday | Daytime hoursLead a High Growth Premium Food KitchenAn exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London.This is no...

Development ChefContract: FoodLocation: London, E14 9SHHours of work: 40Contract Type: Fixed Term Contract - 12 monthsWe are seeking a Development Chef to continually evolve the food offer within ISS Food Services and deliver meaningful innovation to our clients.This role focuses on shaping new food concepts that align with business needs while con...

About the CompanyCatering Bar AssistantLocation: London – Bedford SquareDepartment: CateringReporting to: Bar ManagerStarting Date: As soon as possibleContract Type: PermanentHours of work: Full-time; 35 hours per week. Working 5 days per week (Monday to Saturday) on rota basis. Shifts are typically between 7am to 9pm, or later if required.About th...

Take your culinary career to new heights at one of the world’s busiest international airports.We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment.The duties of the Sous Chef w...

For our client, an internationally successful provider of curated culinary experiences, we are looking for a Business Development / Partnership Development Manager to support the market expansion in London area.The company partners closely with high-quality restaurants and hospitality venues to create exclusive food events and curated culinary form...

For our client, an internationally successful provider of curated culinary experiences, we are looking for a Business Development / Partnership Development Manager to support the market expansion in London area.The company partners closely with high-quality restaurants and hospitality venues to create exclusive food events and curated culinary form...

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair.What’s on OfferSalary starting from £55,000–£60,0005 working days per week, 40 hours per weekNight shifts from 6:00 PM to 2:00 AMExcellent opportunity...