Senior Sous Chef | Mayfair

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair.

What’s on Offer

• Salary starting from £55,000–£60,000
• 5 working days per week, 40 hours per week
• Night shifts from 6:00 PM to 2:00 AM
• Excellent opportunity for career growth and to realise your potential within a prestigious environment

Key Responsibilities

• Lead, support, and develop the Sous Chefs and wider kitchen team through effective people management and training
• Oversee the day-to-day operations of the kitchen
• Monitor stock usage and maintain high standards for quality and presentation in line with fine dining expectations
• Ensure cleanliness and hygiene standards are consistently upheld

About You

• Previous experience within prestigious high-end establishments, 5-star hotels, or private members’ clubs
• Excellent leadership and communication skills
• A genuine passion for delivering exceptional fine dining standards

If you are passionate about fine dining and looking to take the next step in your culinary career, we would love to hear from you. Apply now.