My Four Wheels Jobs

HEAD CHEF GOLF CLUB MAIDSTONE, UPTO £40K, MAINLY DAY SHIFT ONLYA rare opportunity for a Head Chef to take real ownership of a fresh food kitchen, with genuine menu autonomy and a work-life balance that s hard to come by in hospitality. My client is offering a Head Chef role with predominantly daytime hours, allowing you to focus on what you do best...

Sous Chef Norfolk Coast Up to £38,000 + Tips & Off site Accommodation A fantastic opportunity has opened for a talented Sous Chef to join my client s thriving gastro pub on the stunning Norfolk coast. Offering up to £38,000 plus excellent tips, this Sous Chef role is perfect for someone who enjoys working with high-quality fresh food in a busy, ene...

Chef de PartieLetchworth Garden City, HertfordshireUp to £34,000 + £5,000 - £6,000 TipsThis is a fantastic opportunity for a Chef de Partie to step into a role where your development, creativity and work-life balance are genuinely prioritised. My client is growing and expanding, creating real opportunities for a talented Chef de Partie to progress ...

Head ChefHunstanton, Norfolk£47,000 + Tronc + Bonus 4-Day Working WeekThis is a standout opportunity for a Head Chef looking to step into a coastal kitchen where lifestyle, creativity and career progression come together. My client is offering something genuinely rare in today s market a Head Chef role built around a 4-day working week, straight sh...

Head ChefLetchworth Garden City, Hertfordshire£45,000 - £46,000 + Bonus + £5,000 - £6,000 TipsThis is an outstanding opportunity for a Head Chef looking to take ownership of a successful, award-winning kitchen while enjoying genuine work-life balance and long-term career progression. My client is investing in growth and expansion, creating the perf...

Food Technologist 34,000 - 40,000 per year + on-site parking Monday - Friday, 8:00am - 6:00pm (1-hour lunch break) CoventryDo you want to join an award-winning food manufacturing company? Are you looking for an opportunity to work within the full manufacturing process, developing new recipes from kitchen concept through to large-scale production?Du...

Quality Technician - Food 35,000 - 38,000 + Progression + Training + Benefits Monday - Saturday, 2 week rota (Week 1: 6am - 2pm. Week 2: 2pm - 10pm) Southall, LondonDo you have experience working within the food industry as a Quality Technician? Are you looking to join a manufacturing organisation that offers first-class training, development, an...

Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting th...

The Malone has just rebranded and has undergone an extensive refurbishment of the bar, restaurant, and wider hotel. We have a fantastic opportunity for an experienced Sous Chef to join our growing team at an extremely exciting time! We are a locally owned, boutique four-star hotel where your personality and originality will have a chance to shine!T...

Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training.Responsibilities To manage the day to day running of the kitchen, ensuring that all food is to the re...