Catering Jobs in Islington

Pay: From £45 000.00 - £50,000 per year - Jersey, Channel IslandsJob Description:Job SummaryWe are seeking an experienced and passionate Chef to lead our small team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation are maintained. This r...

Sous ChefLuxury Lifestyle HotelCentral London£47,000 to £50,000 including TroncAn outstanding opportunity for a talented Sous Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior kitchen role within a high-performing brigade, supporting the day-to-day operation of a large production kitchen delivering...

Head of Product Development – Luxury Cookie Concept - 60k - 65k This is a luxury Swiss chocolate / cookie concept about to open in London in a few months. We are looking for somebody to lead the development of the cookie and drinks range. Great backing and a super-lux brand feel, this role offers a lot of creativity. You will need to travel to Zuri...

Food & Beverage Assistant/Cellar PersonLocation: Westminster Salary: £31,500 plus overtimeHours: Full-Time – 40 hours per week Mon-Fri One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilit...

Sous ChefLuxury Lifestyle HotelCentral London£47,000 to £50,000 including TroncAn outstanding opportunity for a talented Sous Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior kitchen role within a high-performing brigade, supporting the day-to-day operation of a large production kitchen delivering...

Supply Chain Manager | Fast-Growth Food Startup | LondonThe ClientOur client is a high-growth UK food business operating in the premium foodservice sector, specialising in authentic Latin American-inspired staple ingredients supplied into professional kitchens across the UK.The business has built a reputation for delivering high-quality, provenance...

The CompanyIn 2006 Little Dish was the first brand to launch a range of fresh, healthy meals for toddlers and young children, offering a truly nutritious, just like homemade solution for busy mums. Little Dish has defined and built a new category. The range sets the standard in children’s nutrition: all recipes are developed with the UK’s leading b...

Job Title: Head ChefLocation: Central London LocationContract Type: Permanent - 52 weeksSalary: Up to £52,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development ...

About the RestaurantRoketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer. The RoleWe are seeking a Restaurant Manager / Sommelier to lead front-of-house o...

Sous ChefSchedule: 40-hours per weekAbout Hyatt Regency London OlympiaHyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Build...