Catering Jobs in Islington

The CompanyIn 2006 Little Dish was the first brand to launch a range of fresh, healthy meals for toddlers and young children, offering a truly nutritious, just like homemade solution for busy mums. Little Dish has defined and built a new category. The range sets the standard in children’s nutrition: all recipes are developed with the UK’s leading b...

Job Title: Head ChefLocation: Central London LocationContract Type: Permanent - 52 weeksSalary: Up to £52,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development ...

About the RestaurantRoketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer. The RoleWe are seeking a Restaurant Manager / Sommelier to lead front-of-house o...

Sous ChefSchedule: 40-hours per weekAbout Hyatt Regency London OlympiaHyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Build...

Head Chef | London | £55,000 | 40 HoursAn exciting opportunity for a strong, food-led Head Chef to lead a large-scale staff dining operation in London.This is a high-volume site serving up to 3,500 people onsite daily.You’ll lead a brigade of 15 chefs, supported by 6 kitchen porters and 2 delivery porters, driving standards, creativity and consiste...

We are seeking an experienced and inspiring Executive Chef to lead our kitchen operations and deliver outstanding culinary experiences aligned with the standards of a luxury property. This senior leadership role is responsible for all aspects of kitchen management, food quality, cost control, team development, and guest satisfaction.The successful ...

Pizza Chef – Crazy PizzaWho are we?At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas ...

Chef de Partie – Premium French Brasserie | Central London | £16ph Chefs de Partie – French Fine Dining Central London £39,000 – £42,000 per annum (16ph – 48 hpw) Immediate Start AvailableThis is a fantastic opportunity to work within an authentic French kitchen under the guidance of an inspiring and highly respected Head Chef, known for developing...

Chef De PartieLocation: WestminsterSalary: £33,418.35 plus overtimeHours: Full-Time – 40 hours per week Mon-FriAbout UsOne Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilities for conferen...

Din Tai Fung is an award-winning Taiwanese brand with over 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.We are excited to invit...