Blue Spark Organisation Ltd Jobs in Hackney

Hygiene Manager (FMCG / Food)Harlesden, London commutable from: Wembley, Harrow, Ruislip, Hayes, Hounslow, Richmond, Stanmore, Camden & all surrounding areas 45,000 - 50,000 + Life Assurance + Healthcare Cash Plan + Training + Career Progression + Excellent Company BenefitsAre you a Cleaning or Hygiene Manager from an FMCG/food manufacturing backgr...

Sous Chef We are looking for a talented and passionate Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands. Salary: £48,800 pa (incl.£5,000 TRONC)Location: ScotlandUK Visa Switch Opportunity The Role As Sous Chef, you will play a key role in supporting...

HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHENSydenham, South East London£50,000–£55,00045 hours per week | Mostly Monday–Friday | Daytime hoursLead a High Growth Premium Food KitchenAn exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London.This is no...

Vice President, Quality & Food SafetySenior Director level roleLocation: UK (relocation supported) , potentially Europe with travelWe are seeking a Vice President of Quality & Food Safety to lead a critical global transformation agenda.This is a high-impact leadership role responsible for building and embedding a world-class, centralised Quality & ...

Vice President, Quality & Food SafetySenior Director level roleLocation: UK (relocation supported) , potentially Europe with travelWe are seeking a Vice President of Quality & Food Safety to lead a critical global transformation agenda.This is a high-impact leadership role responsible for building and embedding a world-class, centralised Quality & ...

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...

Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, sup...

Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, sup...

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...