Job Description
Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000
This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, supporting menu development, and ensuring smooth day-to-day kitchen operations.
The Concept
A vibrant, high-volume brasserie inspired by French and New York dining culture, with a menu leaning toward the French/Mediterranean style. The kitchen delivers a mix of:
- A la carte service
- Events menus
- Canapés
The site currently caters for around 100 covers (up to 140 at peak) and has strong potential for further growth.
The Role
As Sous Chef, you will:
- Support the Head Chef in leading, developing, and inspiring a team of 8–9 kitchen staff
- Assist with menu development and continuous improvement
- Help drive standards across quality, consistency, and presentation
- Oversee kitchen operations in the Head Chef’s absence
- Support supplier relationships and sourcing, ensuring only the best produce is used
- Assist with training, recruitment, and development within the kitchen team
- Maintain high standards of organisation, cleanliness, and kitchen compliance
What We’re Looking For
- Proven experience as a Sous or Senior Sous Chef in high-end London restaurants
- Strong background in French brasserie or similar cuisine
- A true passion for product-led cooking — Product, Product, Product is at the heart of this role
- Strong knowledge of seasonal produce and quality sourcing
- A hands-on team player with strong leadership qualities
- Experience across both high-volume service and events catering
- Ambition, reliability, and a desire to progress within a quality-driven business
The Offer
- Salary: £50,000 – £55,000
- Opportunity to work within a high-quality, ambitious venue
- Career progression and development opportunities
- A supportive environment with autonomy and creative input
If you are a Sous Chef who thrives on quality ingredients, strong teamwork, and delivering consistently high standards, PRS would love to hear from you.
Apply today to discuss this opportunity in confidence.