Hospitality Jobs in Hackney

Sous ChefSchedule: 40-hours per weekAbout Hyatt Regency London OlympiaHyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Build...

Are you a hands-on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced Food & Beverage Director to oversee our multi-outlet operations, including 108 Brasserie, the Cocktail Bar, and Meetings & Events.About...

The Role: Bar ManagerThe Restaurant: German GymnasiumThe Location: Pancras Square,1 King's Blvd, Kings Cross, London, N1C 4BUThe Salary: Up to £45,000Why work for us:Our industry leading benefits have you covered!Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day...

Smyth & Co – Extraordinary Opportunities for Extraordinary TalentWe are currently recruiting talented Chef de Partie level chefs for a number of exceptional Michelin-starred restaurants across London and the UK, including opportunities within both 2 and 3 Michelin-starred kitchens.These roles are ideal for chefs with previous Michelin experience wh...

Position: WaitressWhat will I get?Competitive salary ranging from £38,000 to £39,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning and professional development opportunities...

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...

Pizza Chef – Crazy PizzaWho are we?At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas ...

Who are we?At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for i...

Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, sup...