Hospitality Jobs in Hackney

Head Chef | LondonWe’re looking for a passionate and driven Head Chef to lead one of London’s most respected high-volume, quality-focused restaurant kitchens. This is an opportunity to take full ownership of a well-established site, delivering exceptional food standards while building and developing a strong, motivated team.As Head Chef, you’ll be ...

The Role: Junior Sous Chef (Michelin Starred) The Restaurant: Orrery by Pierre Minotti The Location: 55 Marylebone High St, Marylebone, London W1U 5RB, UKThe Salary: Competitive Salary Why work for us:Our industry leading benefits have you covered!Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish 50% disco...

Who are we?We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts an extensive international presence, with 27 restaurants strategically locat...

Head ChefLuxury HotelCentral London£57,000 - £65,000 including TroncAn exceptional opportunity for an experienced and inspiring Head Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior leadership role overseeing the main production kitchen and delivering food across multiple outlets.You will report d...

Position: Head Waiter/WaitressWhat will I get?A competitive salary of £40,000–£41,000 per annum (gross), based on a 40-hour working week and inclusive of service chargeEnhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning and professional development opportuniti...

Pastry Chef – SE, London💰 Up to £40,000📍 SE1 | New Opening | High-end restaurantAn exciting opportunity for a talented Pastry Chef to join a quality-driven, high-end restaurant in SE1.This role offers the chance to take ownership of the pastry section within a new opening, working with a strong kitchen team to deliver refined, well-executed desse...

Your Role:Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. SUSHISAMBA Heron Tower are now looking for an Assistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations.Service is always at the forefront so it’s essential for you to be exceptionall...

Beverage Manager | Central London | New Opening | Immediate startNew high-end restaurant opening in Central London with a dedicated cocktail bar and private dining space.Looking for a Beverage Manager with presence, personality and the ability to build a following.You will:Lead and develop a high-level bar teamBuild a strong bar identity and loyal ...

General Purpose:Wynn Mayfair, located in the heart of Mayfair, offers exclusive world-class experiences to its members. The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and coac...

PLEASE NOTE: We will only be taking and replying to applicants that can attend a trial shift and have the right to work in the U.K.Company Description Ruckus is working with an award winning, growing pub group. They are proud of the British identity and believe pubs are essential community hubs of hospitality.Their goal is to make them central to t...