develop Jobs

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

Restaurant ManagerRed Lion Restaurant at Peak Edge Hotel, ChesterfieldAre you a passionate hospitality professional who loves leading teams and creating exceptional guest experiences?The Red Lion Restaurant at Peak Edge Hotel is looking for an inspiring Restaurant Manager to lead our front of house team. Set on the edge of the beautiful Peak Distri...

Company Description L'oscar London is a luxurious boutique hotel that blends exquisite Baroque design with a historic British heritage, restored and reimagined by celebrated French architect Jacques Garcia. Located in the heart of London, the hotel features 39 opulent rooms and suites, complemented by the sumptuous L'oscar Restaurant, the iconic Ba...

To develop and lead the culinary team. To develop, create, implement, and maintain theagreed high standard and consistency of all food production, service, dishes, menus &tastings across all areas of the group in an effective, time efficient, hygienic, and profitablemanner, ensuring customer service standards whilst ensuring best & safe practice an...

Head Bakery ChefWe are seeking a talented and experienced Head Bakery Chef to lead our bakery operations. This role requires a strong balance of creativity and operational excellence, ensuring the delivery of high-quality baked goods while continuously enhancing our bakery offerings.Key ResponsibilitiesLead and manage all daily operations of the ba...

Head Bakery ChefWe are seeking a talented and experienced Head Bakery Chef to lead our bakery operations. This role requires a strong balance of creativity and operational excellence, ensuring the delivery of high-quality baked goods while continuously enhancing our bakery offerings.Key ResponsibilitiesLead and manage all daily operations of the ba...

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We have an exciting opportunity for a reliable and talented Chef de Partie to join our culinary team within the 5-star...

Job DescriptionJob Title: Sous Chef - Lighthouse SocialLocation: Fulham Pier, Stevenage Road, Fulham, SW6 6HHupto £50,000 per annum Salary + Flexible benefitFlexible shifts between 7am – 11pm, including weekends and matchdays.Job Introduction Join us at Lighthouse Social, an exclusive members club on the stunning Fulham Pier, where modern Asian-Ame...

Are you a hands-on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced Food & Beverage Director to oversee our multi-outlet operations, including 108 Brasserie, the Cocktail Bar, and Meetings & Events.About...

Job DescriptionJob Title: Sous Chef - Lighthouse SocialLocation: Fulham Pier, Stevenage Road, Fulham, SW6 6HHupto £50,000 per annum Salary + Flexible benefitFlexible shifts between 7am – 11pm, including weekends and matchdays.Job Introduction Join us at Lighthouse Social, an exclusive members club on the stunning Fulham Pier, where modern Asian-Ame...