Head Bakery Chef

Head Bakery Chef

We are seeking a talented and experienced Head Bakery Chef to lead our bakery operations. This role requires a strong balance of creativity and operational excellence, ensuring the delivery of high-quality baked goods while continuously enhancing our bakery offerings.

Key Responsibilities

• Lead and manage all daily operations of the bakery
• Develop innovative and high-quality bread, viennoiserie, and bakery product menus aligned with the brand identity
• Ensure consistency in product quality, presentation, and recipes
• Manage cost control, inventory, and purchasing processes
• Maintain and enforce food safety and hygiene standards (HACCP)
• Train, mentor, and manage the bakery team to achieve high performance
• Plan production efficiently to meet operational demands
• Stay updated with global bakery trends and incorporate them into product development
• Collaborate with other departments to ensure seamless operations
• Drive guest satisfaction through exceptional product quality and attention to detail

Qualifications

• Minimum 5–7 years of experience in bakery production, preferably in a leadership role
• Strong portfolio showcasing product development and artisan baking skills
• Proven leadership and team management abilities
• Solid knowledge of bread-making techniques, fermentation processes, and bakery production
• Strong understanding of food safety and hygiene standards
• Ability to work in a fast-paced, high-standard environment
• Detail-oriented with a strong focus on quality
• Good command of English is preferred