301 jobs for Yellow 42 Recruitment
Sous Chef - 42 hours max a week 33,000 - 38,000 per annum Location: Lymington / New Forest Job Type: Full TimeMaximum 42 hours a week We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a skilled chef to become part of a professional kitc...
Yellow 42 are looking for a passionate and experienced individual with a talent for leadership and a love for hospitality to join a wine bar in Carnoustie as their Bar Manager This establishment has recently been bought by the new owners and is now ready to open its doors. A 90-seater bar, serving an excellent array of wines, spirits, snacks and ch...
Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets. The client is wil...
Interaction Recruitment Northampton are currently building a Chef team to work at a grade 1 listed hotel located in Kettering, Northamptonshire. This hotel is incredibly busy, providing a variety of packages to include high-end weddings, functions, product launches and events. Whether you are a Chef De Partie, a Pastry Chef or Sous Chef we want to ...
Head ChefFrom £42,000 + paid overtime4 days on / 4 days off 6:30am - 6:30pm Average 42 hours per weekJoin us at Castle View, DorchesterWe're looking for an experienced and passionate Head Chef to lead our kitchen at Castle View. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dinin...
Head ChefFrom £42,000 + paid overtime4 days on / 4 days off 6:30am - 6:30pm Average 42 hours per weekJoin us at Castle View, DorchesterWe're looking for an experienced and passionate Head Chef to lead our kitchen at Castle View. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dinin...
Head ChefFrom £42,000 + paid overtime4 days on / 4 days off 6:30am - 6:30pm Average 42 hours per weekJoin us at Canford Chase, PooleWe're looking for an experienced and passionate Head Chef to lead our kitchen at Canford Chase. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dining...
Westwood Recruitment are seeking a Chef for an assignment covering the dates of the 23rd to 29th of May. Due to the environment being a carehome, candidates will require a PVG. An induction will take place on the 22nd May. Key Details: Role: Chef (PVG) Type: Fixed Contract Length: 1 week Location: Edinburgh, EH10 Pay Rate: 16 per hour Hours: 7am ti...
pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will ...
Agency Chef - Experience in Michelin + Rosette KitchensRole: Agency Chef Location: London Rate of pay: 18 per hour Platinum Recruitment is working in partnership with a number of high end venues in London looking for a helping hand from an agency chef. What's in it for you?Plenty of hoursFlexible working weekLarge and varied client base to choose ...