develop Jobs in Hackney

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

Head Bakery ChefWe are seeking a talented and experienced Head Bakery Chef to lead our bakery operations. This role requires a strong balance of creativity and operational excellence, ensuring the delivery of high-quality baked goods while continuously enhancing our bakery offerings.Key ResponsibilitiesLead and manage all daily operations of the ba...

Head Bakery ChefWe are seeking a talented and experienced Head Bakery Chef to lead our bakery operations. This role requires a strong balance of creativity and operational excellence, ensuring the delivery of high-quality baked goods while continuously enhancing our bakery offerings.Key ResponsibilitiesLead and manage all daily operations of the ba...

Head Chef | LondonWe’re looking for a passionate and driven Head Chef to lead one of London’s most respected high-volume, quality-focused restaurant kitchens. This is an opportunity to take full ownership of a well-established site, delivering exceptional food standards while building and developing a strong, motivated team.As Head Chef, you’ll be ...

About the RestaurantRoketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer. The RoleWe are seeking a Restaurant Manager / Sommelier to lead front-of-house o...

Sous Chef – Production & Service LeadershipSt Johns WoodA well-loved and fast-paced food destination in St John’s Wood, is seeking a skilled and highly organised Sous Chef to join our kitchen team.This is a hands-on role balancing both production and service, ideal for a strong leader who can manage people effectively while maintaining high standar...

About the RestaurantRoketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer. The RoleWe are seeking a Restaurant Manager / Sommelier to lead front-of-house o...

Are you a hands-on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced Food & Beverage Director to oversee our multi-outlet operations, including 108 Brasserie, the Cocktail Bar, and Meetings & Events.About...

Job DescriptionJob Title: Sous Chef - Lighthouse SocialLocation: Fulham Pier, Stevenage Road, Fulham, SW6 6HHupto £50,000 per annum Salary + Flexible benefitFlexible shifts between 7am – 11pm, including weekends and matchdays.Job Introduction Join us at Lighthouse Social, an exclusive members club on the stunning Fulham Pier, where modern Asian-Ame...