Catering Jobs

Head ChefFrom £42,000 + paid overtime4 days on / 4 days off 6:30am - 6:30pm Average 42 hours per weekJoin us at Canford Chase, PooleWe're looking for an experienced and passionate Head Chef to lead our kitchen at Canford Chase. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dining...

Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to shape your team's culture and success while contributing to the hotel's strategy. If ...

Food Production Manager Full Time | Permanent Location:  Chelmsford, EssexSalary: £50,000–£55,000 DOE + Profit-Related Bonus + Overtime + Benefits Are you a hands-on production leader who thrives on the factory floor? A well-established, fast-growing family-owned food manufacturer in Essex is looking for an experienced Food Production Manager ...

Food Production Manager Full Time | Permanent Location:  Chelmsford, EssexSalary: £50,000–£55,000 DOE + Profit-Related Bonus + Overtime + Benefits Are you a hands-on production leader who thrives on the factory floor? A well-established, fast-growing family-owned food manufacturer in Essex is looking for an experienced Food Production Manager ...

Executive Head Chef | Enniskillen Gentech Recruitment is delighted to partner with a leading hotel in Enniskillen as they seek an experiencedExecutive Head Chef to lead their culinary operations. The Role Take ownership of all kitchen operations across the restaurant, bar, banqueting and events areas, ensuring exceptional food quality, strong fin...

Food & Beverage Manager required - Co Fermanagh Reporting to: Director of Operations Department: Food & Beverage (All Outlets & Events) Salary: £45,000 - £55,000 Overview An exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service. As Food & Beverage Manager, yo...

Job DescriptionJob Title: Sous Chef - Lighthouse SocialLocation: Fulham Pier, Stevenage Road, Fulham, SW6 6HHupto £50,000 per annum Salary + Flexible benefitFlexible shifts between 7am – 11pm, including weekends and matchdays.Job Introduction Join us at Lighthouse Social, an exclusive members club on the stunning Fulham Pier, where modern Asian-Ame...

Pastry Chef – SE, London💰 Up to £40,000📍 SE1 | New Opening | High-end restaurantAn exciting opportunity for a talented Pastry Chef to join a quality-driven, high-end restaurant in SE1.This role offers the chance to take ownership of the pastry section within a new opening, working with a strong kitchen team to deliver refined, well-executed desse...

Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, sup...

Sous Chef needed for exciting new opening from award winning Michelin starred chef.London | £45,000+ DOE | Immediate Start PreferredPRS are proud to be partnering with one of London’s most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of the country’s most talented young culinary names.This is a rare ...