Catering Jobs in Westminster

Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, sup...

Sous Chef needed for exciting new opening from award winning Michelin starred chef.London | £45,000+ DOE | Immediate Start PreferredPRS are proud to be partnering with one of London’s most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of the country’s most talented young culinary names.This is a rare ...

Head Pastry Chef - Michelin StarMayfair, LondonMichelin Star Restaurant - French (dinner only service)This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaurant in Mayfair.You don't need to be operating at Head Chef level right now, what's more important is your passion, you...

General Purpose:Wynn Mayfair, located in the heart of Mayfair, offers exclusive world-class experiences to its members. The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and coac...

About the RestaurantRoketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer. The RoleWe are seeking a Restaurant Manager / Sommelier to lead front-of-house o...

Din Tai Fung is an award-winning Taiwanese brand with over 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.We are excited to invit...

The CompanyThis food brand is on a mission to transform consumers lives with delicious and nutritious food without any compromise on taste or convenience. As a challenger brand they have already made waves in the industry with their innovation along with their stance on quality and sustainability. They are entering an exciting growth phase and are ...

Job DescriptionJob Title: Sous Chef - Lighthouse SocialLocation: Fulham Pier, Stevenage Road, Fulham, SW6 6HHupto £50,000 per annum Salary + Flexible benefitFlexible shifts between 7am – 11pm, including weekends and matchdays.Job Introduction Join us at Lighthouse Social, an exclusive members club on the stunning Fulham Pier, where modern Asian-Ame...

Sous ChefSchedule: 40-hours per weekAbout Hyatt Regency London OlympiaHyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Build...

Are you a hands-on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced Food & Beverage Director to oversee our multi-outlet operations, including 108 Brasserie, the Cocktail Bar, and Meetings & Events.About...