2,993 jobs for 7 Hospitality Management
As a Sous Chef, you will play a crucial role in the success of our kitchen operations. You will be responsible for supervising the kitchen staff, ensuring that all food is prepared and cooked to the highest standards. Your expertise in food safety, preparation techniques, and cooking methods will contribute to the overall quality of our menu offeri...
Role: Chef de Partie Location: Scottish Highlands Salary: 32,000 + Service Charge Platinum Recruitment is delighted to be working in partnership with a luxury boutique hotel and destination restaurant in the Scottish Highlands to recruit a talented Chef de Partie for their high-end dining operation.Set in one of Scotland's most iconic coastal loca...
Junior Sous ChefHouston & Hawkes Central London £37,128 per annum Monday to FridayA refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London.Houston & Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the del...
Hospitality Staff Front of House / Bar Staff / Kitchen Porter Select Recruitment Norfolk & Suffolk Temporary / FlexibleAbout usSelect Recruitment works with some of the most respected hospitality venues across Norfolk and Suffolk from country pubs and independent restaurants to hotels and event spaces. We place temporary staff where they're needed ...
As Food and Beverage Supervisor, you will assist the Food & Beverage Manager/Restaurant Manager in the day-to-day running of the Food & Beverage operations. This includes ensuring the department consistently meets all standards and objectives. You will deputise for the Manager in their absence, prioritising our people by supporting the team in main...
Location: LondonHours: 45 hours/weekSalary: Up to 40,000 per yearJoin a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise.The R...
Senior Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. As Senior Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Senior Sous Chef, you will play a crucial role in the culin...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free meals on dutySubsidised gym membershipSubsidised car parkingElectric vehicle charging pointsWellness facilitiesContributory pension schemeGrow your career with our Career Pathways and MyLearning programm...
Traditional Pizza Chef Hertfordshire Salary: Up to 35,000 per annum Contract: Full Time, Permanent Live-in Accommodation Available ( 125 per week) Overview An exciting opportunity has become available for an experienced Traditional Pizza Chef to join a well-established countryside hospitality venue in Hertfordshire. This role centres around deliv...
Pastry Chef de Partie - Luxury Boutique HotelLondonUp to 41,000 per year45 hours per weekStarting July 2026We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London.This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredien...