2,985 jobs for 7 Hospitality Management
CDP £32k- £37K Package dep on experience Godalming Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The ...
Restaurant SupervisorBillericay£14phWe are currently recruiting for an experienced Restaurant/Front of House Supervisor for a well-established, fine dining restaurant Easily accessible from the towns of Chelmsford, Ingatestone, Wickford and Billericay this is a favourite for locals, with customers returning on a regular basis for the superb dining ...
Pub SupervisorNear Hook Up to £13.50 per hour Share of gratuities circa £4,000 per annum£31-£35k per annumThe RoleWe are looking for an enthusiastic Pub Supervisor for a small front of house team for a beautiful pub near Hook, experienced in hospitality, retail or leisure. The Pub and B&B is located on Odiham s picturesque High Street, near to Hoo...
Head Chef £36k per annum plus gratuities, plus performance related-bonus Daytimes (1 Sunday a Month) Guildford The Client We are looking for a Motivate, Passionate Head Chef to lead a small cafe team. Our client are a busy, independent cafe / Restaurant located on the outskirks of Guildford and pride themsleves on serving high quality, freshly-cook...
Group Executive Chef London £60,000 + Bonus + Paid Overtime We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London. This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation creating innovative, modern food concepts ...
Job role: Sous ChefLocation: EpsomSalary: £38,000 per annumShift Pattern: Monday- Friday, 7am-3:30pmHouston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom.This is a great opportunity for a Sous Chef to make a nam...
Resort Chef de Partie - 34k+ PackageDundee & Angus - High-end Hospitality venueTeam Player requiredWe are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working...
Hospitality Staff Front of House / Bar Staff / Kitchen Porter Select Recruitment Norfolk & Suffolk Temporary / FlexibleAbout usSelect Recruitment works with some of the most respected hospitality venues across Norfolk and Suffolk from country pubs and independent restaurants to hotels and event spaces. We place temporary staff where they're needed ...
The Malone has just rebranded and has undergone an extensive refurbishment of the bar, restaurant, and wider hotel. We have a fantastic opportunity for an experienced Sous Chef to join our growing team at an extremely exciting time! We are a locally owned, boutique four-star hotel where your personality and originality will have a chance to shine!T...
Role: Chef de Partie Location: Scottish Highlands Salary: 32,000 + Service Charge Platinum Recruitment is delighted to be working in partnership with a luxury boutique hotel and destination restaurant in the Scottish Highlands to recruit a talented Chef de Partie for their high-end dining operation.Set in one of Scotland's most iconic coastal loca...