Blue Spark Organisation Jobs

Head Chef OverviewWe are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership- Take full responsibility for the overall management and performance of the kitchen- Ensu...

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area. Working in an Care Home setting, your main duties will include:Overseeing overall management of catering operationsLeading a small kitchen team in delivering a timely serviceBeing aware of allergen and dietary needsStock orderingStock takesAccurate re...

Blue Arrow has exciting new Permanent opportunity for a Chef Manager near Surbiton - IMMEDIATE STARTWorking days: Monday to FridayHours: 7am to 3.30 each dayExcellent Annual Salary, with paid OvertimeLooking for a Chef Manager with the following skills:Business and Industrial Catering Experience a key skill.Knowledge and ability to run your own kit...

We're currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 30 hours per week.As a Chef Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests...

Head Chef - Care HomeLocation: Watton, NorfolkSalary: 16.00 per HourHours: Permanent - Days PSR Solutions are working with a well-regarded care home to recruit an experienced Head Chef in Watton, Norfolk. This is a fantastic opportunity for a passionate culinary professional to lead a kitchen team and deliver nutritious, high-quality meals that sup...

Daytime Hours Only - Shifts between 8am and 6pm A fantastic Daytime Hours Restaurant Manager job in Tunbridge Wells, paying a salary of up to £35,000, is available for a popular Garden Centre Restaurant.The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and re...

Chef ManagerHouston & Hawkes Monday to Friday £40K+ per annumA fantastic opportunity for a hands-on Chef Manager to lead a beautifully run workplace hospitality operation within a professional corporate environment.Houston & Hawkes are looking for a confident and organised Chef Manager to oversee a high-quality staff dining and hospitality service,...

Assistant Chef Manager£14.50 per hour Monday-Friday No Evenings or WeekendsLooking for a chef role with real work-life balance?We're recruiting for an experienced and hands-on Assistant Chef Manager to join a friendly, well-established catering operation serving around 150 covers daily across breakfast and lunch.This is the perfect opportunity for ...

The CompanyIn 2006 Little Dish was the first brand to launch a range of fresh, healthy meals for toddlers and young children, offering a truly nutritious, just like homemade solution for busy mums. Little Dish has defined and built a new category. The range sets the standard in children’s nutrition: all recipes are developed with the UK’s leading b...

The CompanyIn 2006 Little Dish was the first brand to launch a range of fresh, healthy meals for toddlers and young children, offering a truly nutritious, just like homemade solution for busy mums. Little Dish has defined and built a new category. The range sets the standard in children’s nutrition: all recipes are developed with the UK’s leading b...