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We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair.What’s on OfferSalary starting from £55,000–£60,0005 working days per week, 40 hours per weekNight shifts from 6:00 PM to 2:00 AMExcellent opportunity...

Commercial Director | Music Rights & LicensingLondonHybrid135-155kWe're partnering exclusively with one of the UK's most influential music rights organisations to appoint a Commercial Director.This is a unique opportunity to join a business operating at the heart of the UK music industry, representing tens of thousands of music publishers, songwrit...

DescriptionAbout the roleWe’re looking for a Junior Kitchen Manager to join the Butlin‘s Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence.You will be passionate about exception...

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

Beverage Manager | Central London | New Opening | Immediate startNew high-end restaurant opening in Central London with a dedicated cocktail bar and private dining space.Looking for a Beverage Manager with presence, personality and the ability to build a following.You will:Lead and develop a high-level bar teamBuild a strong bar identity and loyal ...

Beverage Manager | Central London | New Opening | Immediate startNew high-end restaurant opening in Central London with a dedicated cocktail bar and private dining space.Looking for a Beverage Manager with presence, personality and the ability to build a following.You will:Lead and develop a high-level bar teamBuild a strong bar identity and loyal ...

Head of Technical- Food ManufacturingAs part of SLT on site, you will oversee and manage all technical and customer relationships within a busy food manufacturing site.This is an opportunity to really make a difference, drive change and continuous improvement.Skills and experience;Working in a fast paced food manufacturing environment within a tech...

Restaurant ManagerRed Lion Restaurant at Peak Edge Hotel, ChesterfieldAre you a passionate hospitality professional who loves leading teams and creating exceptional guest experiences?The Red Lion Restaurant at Peak Edge Hotel is looking for an inspiring Restaurant Manager to lead our front of house team. Set on the edge of the beautiful Peak Distri...

To develop and lead the culinary team. To develop, create, implement, and maintain theagreed high standard and consistency of all food production, service, dishes, menus &tastings across all areas of the group in an effective, time efficient, hygienic, and profitablemanner, ensuring customer service standards whilst ensuring best & safe practice an...