develop Jobs

Role: Development ChefSalary: £40,000 - £45,000 DOEHours: 40 hours per weekShift Pattern: Monday to Friday (8am-4pm)Contract: PermanentInspired Global Cuisine (IGC)Inspired Global Cuisine are a frozen ready meal manufacturer based in Gorton, East Manchester. We are an ambitious company who have grown significantly over the last 2 years, now produci...

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...

Sous ChefLuxury Lifestyle HotelCentral London£47,000 to £50,000 including TroncAn outstanding opportunity for a talented Sous Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior kitchen role within a high-performing brigade, supporting the day-to-day operation of a large production kitchen delivering...

About Pepe’s Food Service:Pepe’s Food Service manages the supply chain for all products used in Pepe’s stores.  Currently Pepe’s has over 250 QSR stores in the UK. All the stores are franchised. Pepe’s has opened over 120 franchised stores in the UK over the last 5 years and has plans to have over 600 stores within the next 10 years.About the Head ...

Sous ChefLuxury Lifestyle HotelCentral London£47,000 to £50,000 including TroncAn outstanding opportunity for a talented Sous Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior kitchen role within a high-performing brigade, supporting the day-to-day operation of a large production kitchen delivering...

Beverage Manager | Central London | New Opening | Immediate startNew high-end restaurant opening in Central London with a dedicated cocktail bar and private dining space.Looking for a Beverage Manager with presence, personality and the ability to build a following.You will:Lead and develop a high-level bar teamBuild a strong bar identity and loyal ...

Beverage Manager | Central London | New Opening | Immediate startNew high-end restaurant opening in Central London with a dedicated cocktail bar and private dining space.Looking for a Beverage Manager with presence, personality and the ability to build a following.You will:Lead and develop a high-level bar teamBuild a strong bar identity and loyal ...

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair.What’s on OfferSalary starting from £55,000–£60,0005 working days per week, 40 hours per weekNight shifts from 6:00 PM to 2:00 AMExcellent opportunity...

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...