Food & Drink Jobs

Join one of the world’s leading and award-winning hospitality groups with outlets featured in the Michelin Guide. The group currently has restaurants London, Paris, Hong Kong, New York City, Miami and Dubai. We currently have 25 venues globally, 7 of which are in London, with a few more exciting openings to be added to the group's portfolio in the ...

The Role: Chef de PartieThe Restaurant: OrreryThe Location: 55 Marylebone High St, London W1U 5RBThe Salary: Up to £16.40 per hourThe Contract: 4 days a week - 3 days off (Sunday & Monday, plus one other day off)Why work for us:Our industry leading benefits have you covered!Industry leading pay: We value your expertise and dedication.Dine with styl...

Head of Finance & Operations | Organic Food & Beverage Scale-Up | London / HybridThe ClientA founder-led, organic food and beverage business with a rapidly growing UK & Ireland division that has doubled year-on-year and is on track to exceed £15m. Products are stocked in major UK supermarkets and online platforms, with significant new distribution ...

From Brittany to London: Breizh Café is looking for its Head Crêpe Chef to bring our UK story to life.Come and write the next chapter of our adventure with us !Breizh Café, c’est une Maison guidée par le goût, le sens et l’humain.Une cuisine sincère, des produits d’exception, et un art de vivre unique, entre Bretagne et Japon.Aujourd’hui, notre éco...

The Role: Senior Sous Chef (Michelin Starred)The Restaurant: Orrery by Pierre MinottiThe Location: 55 Marylebone High St, Marylebone, London W1U 5RBThe Salary: Up to £55,000 per yearThe Contract: Sunday & Monday days off Why work for us:Our industry leading benefits have you covered!Industry leading pay: We value your expertise and dedication.Dine ...

Head Chef | Premium Corporate Dining | International Cuisine & Street FoodCentral London | Contract Catering£55,000 per annum + £10,000 Annual Bonus | Paid OvertimeMonday to Friday | 7:00am – 3:30pm | 40 hours per weekA leading contract catering provider is seeking an experienced and passionate Head Chef to lead a high-performing kitchen within a p...

The Role: Chef de PartieThe Restaurant: OrreryThe Location: 55 Marylebone High St, London W1U 5RBThe Salary: Up to £16.40 per hourThe Contract: 4 days a week - 3 days off (Sunday & Monday, plus one other day off)Why work for us:Our industry leading benefits have you covered!Industry leading pay: We value your expertise and dedication.Dine with styl...

From Brittany to London: Breizh Café is looking for its Head Crêpe Chef to bring our UK story to life.Come and write the next chapter of our adventure with us !Breizh Café, c’est une Maison guidée par le goût, le sens et l’humain.Une cuisine sincère, des produits d’exception, et un art de vivre unique, entre Bretagne et Japon.Aujourd’hui, notre éco...

Join one of the world’s leading and award-winning hospitality groups with outlets featured in the Michelin Guide. The group currently has restaurants London, Paris, Hong Kong, New York City, Miami and Dubai. We currently have 25 venues globally, 7 of which are in London, with a few more exciting openings to be added to the group's portfolio in the ...

Head of Finance & Operations | Organic Food & Beverage Scale-Up | London / HybridThe ClientA founder-led, organic food and beverage business with a rapidly growing UK & Ireland division that has doubled year-on-year and is on track to exceed £15m. Products are stocked in major UK supermarkets and online platforms, with significant new distribution ...