Food & Drink Jobs

Head Chef – High-Volume – South West London – 50k–£55kBold Southeast Asian flavours. Big energy. A kitchen that never stops.We're on the hunt for a Head Chef who loves the buzz of a busy service and knows how to lead from the front. This is a premium casual spot in South West London – think bold, shareable dishes, packed dining room, and a kitchen ...

About the RoleWe are seeking a talented and enthusiastic Chef de Partie to join our kitchen team at a friendly and professional football club training ground in London. This is a fantastic opportunity for a chef who enjoys working in a high-performance sporting environment and takes pride in preparing fresh, nutritious meals that support athletes a...

Experienced Waiter / Waitress – Luxury Hospitality EnvironmentAbout the RoleWe are seeking an experienced and highly professional Waiter / Waitress to join a prestigious luxury hospitality venue in London.This role is ideally suited to an individual who is passionate about delivering exceptional guest experiences and understands the importance of p...

Waiter/Waitress - Zuma LondonZuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based Zuma London, our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our ...

Chef de Partie – Premium French Brasserie | Central London | £16ph Chefs de Partie – French Fine DiningCentral London£39,000 – £42,000 per annum (16ph – 48 hpw)Immediate Start AvailableThis is a fantastic opportunity to work within an authentic French kitchen under the guidance of an inspiring and highly respected Head Chef, known for developing st...

Chef de Partie – £40,000-45,000 – New Luxury Restaurant Opening in LondonThis is a rare opportunity to work alongside a multiple Michelin-starred chef on a highly ambitious project that is set to become one of London's most exciting fine dining destinations. Showcasing refined, modern cuisine with strong Asian influences, the restaurant has clear a...

Job Title: Junior Sous ChefLocation: Stowe School, BuckinghamContract Type: Full - TimeSalary: £35,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development opportu...

To develop and lead the culinary team. To develop, create, implement, and maintain theagreed high standard and consistency of all food production, service, dishes, menus &tastings across all areas of the group in an effective, time efficient, hygienic, and profitablemanner, ensuring customer service standards whilst ensuring best & safe practice an...

Heidi BakeryHeidi is a founder-led bakery business with eight shops across London, Berkshire, Surrey and Hampshire – and growing – plus a craft bakery (Heidi Studio) in Windsor that supplies them all. We bake cakes for the Royal Family, have won five Great Taste Awards in the last two years, and produce around 50 bakery variations daily – by hand, ...

Do you enjoy managing established customer relationships and working on NPD projects?This business are probably the leading manufacturer in their sector with a strong product range who are well known for a high quality product and strong service offering.Culturally they are a nice business which is over 50 years established and who have a track rec...