Core Group Jobs

Sous Chef / Senior Sous Chef – Luxury Hotel GroupBath Area | £40,000 – £50,000+ (depending on hours) | 40+ hours + paid overtime | Premium Hotel SettingAn exciting opportunity has arisen for a Sous Chef or strong Senior Sous Chef to join a well-established, luxury hotel group in the Bath area. This is a fantastic chance to be part of a high-quality...

Role: Development ChefSalary: £40,000 - £45,000 DOEHours: 40 hours per weekShift Pattern: Monday to Friday (8am-4pm)Contract: PermanentInspired Global Cuisine (IGC)Inspired Global Cuisine are a frozen ready meal manufacturer based in Gorton, East Manchester. We are an ambitious company who have grown significantly over the last 2 years, now produci...

We’re working with an exciting, fast-growing food manufacturer to search for Maintenance Engineers to join their passionate and dynamic team. This is a fantastic opportunity to become part of a business that genuinely cares about quality, innovation, and its people, all while working in a modern, fast-paced production environment.If you’re a hands-...

Job ref: RF- Location: Belfast - Mount Charles GroupQuantity of Posts Available: 1Salary: £18.00 per hourMount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated b...

Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to shape your team's culture and success while contributing to the hotel's strategy. If ...

Job ref: RF- Location: Newtownabbey - Northern Regional CollegeQuantity of Posts Available: 1Salary: £13.45Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated...

Chef de Partie – Boyd’s Grill & Wine Bar, Central London£35,000 + service charge (~£4,000) | 48 hours | Career development + menu inputHamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own iden...

Location: WiltshireSalary: £45,000 plus BonusHours: Monday to FridayAre you an NPD Manager who enjoys turning ideas into finished products that work commercially, technically and operationally?A growing food manufacturing business is looking for an NPD Manager to lead one of its development streams, managing a Development Technologist and taking ow...

Food & Beverage Assistant/Cellar PersonLocation: Westminster Salary: £31,500 plus overtimeHours: Full-Time – 40 hours per week Mon-Fri One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilit...

Location: 16-18 Glassford Street, Glasgow, Scotland, G1 1ULSalary: £35,000 - 39,000 base + tips (based on experience)40 hours a week (across 5 days a week) - typical shifts include 3 night shifts a week. Must be able to work night shifts and weekends. Free parking available. Merchant City Casino is Scotland’s biggest, busiest and most vibrant casin...