Sous Chef

Sous Chef / Senior Sous Chef – Luxury Hotel Group

Bath Area | £40,000 – £50,000+ (depending on hours) | 40+ hours + paid overtime | Premium Hotel Setting

An exciting opportunity has arisen for a Sous Chef or strong Senior Sous Chef to join a well-established, luxury hotel group in the Bath area. This is a fantastic chance to be part of a high-quality, produce-led kitchen with a strong focus on seasonal British cuisine and sustainable sourcing.

What’s on Offer

• Salary starting from £40,000 for 40 hours
• £45,000 for 45 hours / £50,000 for 50 hours
• Paid overtime on top of contracted hours
• Clear and structured working hours
• Opportunity to work with high-quality, seasonal ingredients
• Supportive and well-organised kitchen environment
• Excellent company benefits (full package to be confirmed)
• Long-term development within a respected hospitality group

What We’re Looking For

• Strong Sous Chef or experienced Senior Sous Chef ready to step up
• Background in fresh food, seasonal British or farm-to-table cuisine
• Experience in quality-driven kitchens (hotel or restaurant)
• Confident in leading sections and supporting the Head Chef
• Organised, reliable, and able to perform under pressure
• Passion for produce, sustainability, and consistent standards

If you’re looking to join a respected group offering strong work-life balance, paid overtime, and a focus on quality produce, we’d love to hear from you.