Fresh Del Monte Jobs

Sous Chef Norfolk Coast Up to £38,000 + Tips & Off site Accommodation A fantastic opportunity has opened for a talented Sous Chef to join my client s thriving gastro pub on the stunning Norfolk coast. Offering up to £38,000 plus excellent tips, this Sous Chef role is perfect for someone who enjoys working with high-quality fresh food in a busy, ene...

Head Chef £45,000 East Neuk, Fife Flexible Workforce Solutions are delighted to be working alongside our client, a successful independent venue on the beautiful Fife coast, to find their next Head Chef. Working closely alongside a highly talented Executive Chef, this is a hands-on leadership role within a fast-paced, fresh food operation serving hi...

Senior Chef de Partie Berkshire Countryside Location Basic Salary: 32,500 per annum. On Target Earnings: 44,500 per annum including tips and bonus potential. Full-Time Permanent Position. Live-in Accommodation Available ( 125 per week). A well-established and highly regarded country inn and dining venue located in the Berkshire countryside is curr...

Chef de PartieHigh-End Conference Centre with AccommodationA high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will...

HEAD CHEF GOLF CLUB MAIDSTONE, UPTO £40K, MAINLY DAY SHIFT ONLYA rare opportunity for a Head Chef to take real ownership of a fresh food kitchen, with genuine menu autonomy and a work-life balance that s hard to come by in hospitality. My client is offering a Head Chef role with predominantly daytime hours, allowing you to focus on what you do best...

Pub Chef Welwyn, Hertfordshire Salary: 32,000 per annum + High Tips Permanent, Full-Time Position Live-in Accommodation Available ( 100 per week) An exciting opportunity has arisen for a hands-on Pub Chef to join the kitchen team within a busy and well-established countryside pub located on a stunning farm estate in Hertfordshire. This role would...

Sous Chef £38K plus tipsSudbury, SuffolkMy retained client is a small upscale Hotel with a Modern British Restaurant in Suffolk, they currently known for their outstanding cuisine and service. The property is extremely well-known and is recognised within the Suffolk area. This amazing venue has been proudly refurbished to its former glory and is a ...

Sous Chef Royston, HertsSalary: £37,(Apply online only) per annum Hours: 40 hours per week Location: RoystonWe are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that value...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long w...

Chef de Partie Leatherhead, Surrey Full-time - 40 hours per week (Term Time Only) 28000 Per AnnumWe are seeking a talented Chef de Partie to join the catering team at an independent school in Surrey. This position offers an excellent work-life balance, preparing fresh, seasonal meals for breakfast, lunch, and dinner service. As well as the opportu...