British Heart Foundation Jobs

Chef de Partie • Castle Combe, Wiltshire • £37.5k package Premium food-led modern British cooking Near Bath, Bristol and Chippenham (Countryside Based, so your own transport is required) Full-time contract, with option for 4 or 5-day week £37,500 package We are recruiting a Chef de Partie for a quality-led kitchen in the Castle Combe area. This i...

Chef de Partie • South Bristol • £35.5k package • Full-time contract Premium food-led modern British cooking South Bristol (Countryside Based, so your own transport is required) Full-time contract, with option for 4 or 5-day week £35,500 package We are recruiting a Chef de Partie for a quality-led kitchen in the South Bristol area. This is a fant...

Chef de Partie (Vegetable & Fryer Section) Sidmouth, Devon 32,110 per annum 47.5 hours per week 5-day working week Live-in accommodation available Overview An excellent opportunity has arisen for a Chef de Partie to join the kitchen team at a well-established coastal hotel in Sidmouth. This position is focused on the vegetable and fryer sections ...

Recrutiing for a Chef de Partie to work in south London with a friendly catering team. Working hours are Moinday to Friday 6am/7am - 3pm/4pm You must hold a BRITISH PASSPORT Manages a specific section of a kitchen (such as sauces, pastry, or fish). Their primary responsibilities include preparing and cooking high-quality dishes, overseeing daily s...

Sous Chef £38K plus tipsSudbury, SuffolkMy retained client is a small upscale Hotel with a Modern British Restaurant in Suffolk, they currently known for their outstanding cuisine and service. The property is extremely well-known and is recognised within the Suffolk area. This amazing venue has been proudly refurbished to its former glory and is a ...

Chef Opportunity (Sous Level Currently) Godalming 4 Days on 3 Days Off Field to Fork Concept £38-42k Package The Client Our client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during March 2024. The daily changing menu is ...

Chef de PartieLetchworth Garden City, HertfordshireUp to £34,000 + £5,000 - £6,000 TipsThis is a fantastic opportunity for a Chef de Partie to step into a role where your development, creativity and work-life balance are genuinely prioritised. My client is growing and expanding, creating real opportunities for a talented Chef de Partie to progress ...

Head ChefHunstanton, Norfolk£47,000 + Tronc + Bonus 4-Day Working WeekThis is a standout opportunity for a Head Chef looking to step into a coastal kitchen where lifestyle, creativity and career progression come together. My client is offering something genuinely rare in today s market a Head Chef role built around a 4-day working week, straight sh...

CDP £32k- £37K Package dep on experience Godalming Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The ...

Role: Sous Chef Location: Hunstanton, NorfolkSalary: 37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on...