Rhubarb Hospitality Recruitment Jobs

87 jobs for Rhubarb Hospitality Recruitment

£40,000 - £45,000 per annum

Business Development Manager - Leading UK Coffee BrandGlasgow£40,000 - £45,000£26,000 OTE (uncapped)Company CarHealthcare, Pension25 days holiday with additional purchase optionsLove coffee and have a knack for growing customer accounts?We’re rijo42, and we’re one of the UK’s leading suppliers of coffee machines, beans and ingredients. We’ve been i...

£55,000 Per Annum

Food & Beverage Manager required - Co Fermanagh Reporting to: Director of Operations Department: Food & Beverage (All Outlets & Events) Salary: £45,000 - £55,000 Overview An exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service. As Food & Beverage Manager, yo...

£55,000 - £60,000 per annum

Beverage Manager | Central London | New Opening | Immediate startNew high-end restaurant opening in Central London with a dedicated cocktail bar and private dining space.Looking for a Beverage Manager with presence, personality and the ability to build a following.You will:Lead and develop a high-level bar teamBuild a strong bar identity and loyal ...

£55,000 - £60,000 per annum

Beverage Manager | Central London | New Opening | Immediate startNew high-end restaurant opening in Central London with a dedicated cocktail bar and private dining space.Looking for a Beverage Manager with presence, personality and the ability to build a following.You will:Lead and develop a high-level bar teamBuild a strong bar identity and loyal ...

Bar Manager

NewPosted 01 Jun 2026The Evolv Collection
£45,000 per annum

The Role: Bar ManagerThe Restaurant: German GymnasiumThe Location: Pancras Square,1 King's Blvd, Kings Cross, London, N1C 4BUThe Salary: Up to £45,000Why work for us:Our industry leading benefits have you covered!Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day...

Bar Manager

NewPosted 01 Jun 2026The Evolv Collection
£45,000 per annum

The Role: Bar ManagerThe Restaurant: German GymnasiumThe Location: Pancras Square,1 King's Blvd, Kings Cross, London, N1C 4BUThe Salary: Up to £45,000Why work for us:Our industry leading benefits have you covered!Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day...

Sous Chef

NewPosted 01 Jun 2026Sodexo Live!
£50,000 per annum

Job DescriptionJob Title: Sous Chef - Lighthouse SocialLocation: Fulham Pier, Stevenage Road, Fulham, SW6 6HHupto £50,000 per annum Salary + Flexible benefitFlexible shifts between 7am – 11pm, including weekends and matchdays.Job Introduction Join us at Lighthouse Social, an exclusive members club on the stunning Fulham Pier, where modern Asian-Ame...

Sous Chef

NewPosted 01 Jun 2026Sodexo Live!
£50,000 per annum

Job DescriptionJob Title: Sous Chef - Lighthouse SocialLocation: Fulham Pier, Stevenage Road, Fulham, SW6 6HHupto £50,000 per annum Salary + Flexible benefitFlexible shifts between 7am – 11pm, including weekends and matchdays.Job Introduction Join us at Lighthouse Social, an exclusive members club on the stunning Fulham Pier, where modern Asian-Ame...

Sous Chef

NewPosted 01 Jun 2026Smyth & Co
£40,000 - £50,000 per annum

Sous Chef / Senior Sous Chef – Luxury Hotel GroupBath Area | £40,000 – £50,000+ (depending on hours) | 40+ hours + paid overtime | Premium Hotel SettingAn exciting opportunity has arisen for a Sous Chef or strong Senior Sous Chef to join a well-established, luxury hotel group in the Bath area. This is a fantastic chance to be part of a high-quality...

Cosy Club Head Chef

NewPosted 01 Jun 2026Loungers ltd
£60,000 per annum

As a result of a well-deserved internal promotion, Cosy Club Reading is looking for a new exceptional Head Chef. With us, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Head Chefs deliver nothing but the best when it comes to cooking, coaching and me...

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