590 jobs for Impact Food Group
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration.You will exhibit culinary talents and personally perform tasks while assisting in leading t...
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration.You will exhibit culinary talents and personally perform tasks while assisting in leading t...
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration.You will exhibit culinary talents and personally perform tasks while assisting in leading t...
About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering. Role Overview We are seeking a skilled and motiv...
Executive Chef ManagerFull-Time Permanent Salary: £50,000 per annum Hours: 40 hours per weekWe are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily.The operation provides breakfast, lunch, supper, and hospitality ser...
Job Overview Working under award-winning Executive Chef Matthew Briddon, we are seeking a dedicated and skilled Chef de Partie to join our dynamic culinary team. You will be based at the newly reopened The Inn at Freshford, after its recent purchase by the Iford Manor Estate, which now comprises 2 pubs as well as the Iford Manor Kitchen restaurant ...
Role: Junior Sous Chef Location: Stevenage, HertfordshireSalary / Rate of pay: 34,000 + Tips Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team.What's in it for you?This stunning Hotel and venue is very muc...
Sous Chef, Cotswolds, up to £36,000 plus tips and accommodation A Sous Chef role within a growing independent restaurant group where expansion is creating genuine long-term progression opportunities, offering the chance to step into a kitchen that values creativity, ownership and strong leadership rather than routine repetition. With access to onsi...
Chef de Partie - Job DescriptionWe are seeking a Chef de Partie to join a busy, high-quality catering team, preparing fresh, innovative and cost-effective food across a range of dining services and events.You will be responsible for food preparation, maintaining high presentation and hygiene standards, and supporting smooth service delivery. The ro...
Our client is a charming rural inn located in the heart of Dorset, renowned for its commitment to fresh, locally sourced produce and high-quality food. With a strong emphasis on seasonal ingredients and delivering exceptional dining experiences, this is an exciting opportunity to join a passionate and dedicated kitchen team. The Opportunity Our cli...