169 jobs for Kirkwall Hotel
As the Executive Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, kitchen staff management, and ensuring high-quality culinary offerings for guests.You will play a crucial role in shaping the culinary identity and reputation of the hotel and its outlets (bar, restaurant, banque...
As the Executive Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, kitchen staff management, and ensuring high-quality culinary offerings for guests.You will play a crucial role in shaping the culinary identity and reputation of the hotel and its outlets (bar, restaurant, banque...
Sous Chef - Full-Time, Permanent Reed Hospitality are currently recruiting an experienced Sous Chef to join a busy, high-quality hotel kitchen on a full-time, permanent basis. This is an excellent opportunity for a motivated and skilled chef looking to progress their career within a professional hotel environment. As Sous Chef, you will support the...
Job Title: Assistant Restaurant Manager – 5 Star HotelSalary: £35,000 + TroncLocation: SomersetThis is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset. We are looking for a talented, well organised individual who has a passion for all things to do with F&B. This is a great opportunity to join a luxu...
Food & Beverage Assistant You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow. At Dalata, we believe in promoting from within. If you work hard, you can have new opportunities in the future. Join us and be part of a friendly team! Reporting to t...
We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen. Catering for residents, guests, weddings and functions, you will need to have previous experience within a busy kitchen and Salary is NegotiableWe are looking for the following qualities and experience:You will have exp...
A really important hire for us at The Halston.We’re looking for a General Manager, Restaurant and Bar, to lead Penny Blue and Bartons Yard.This is a hands-on role for someone who genuinely loves hospitality. Someone who leads from the floor, builds a strong team, and takes real pride in the detail.You’ll be leading the management and supervisory te...
Sous ChefSchedule: 40-hours per weekAbout Hyatt Regency London OlympiaHyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Build...
Sous ChefLuxury Lifestyle HotelCentral London£47,000 to £50,000 including TroncAn outstanding opportunity for a talented Sous Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior kitchen role within a high-performing brigade, supporting the day-to-day operation of a large production kitchen delivering...
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. Are you a motivated, proactive person who cares deeply about creating exceptional experiences for your guests? Do you t...