Management Jobs in Westminster

📍 Floor Supervisor – Conference & Banqueting📍 London NW⏰ Full Time – 45 hours per week📄 Temp to Perm, Salary eq to £36000 per annumWe are currently recruiting for an experienced Floor Supervisor to join the Conference & Banqueting team at an award-winning Grade II* listed events venue in the heart of Central London.This is a highly operational, ...

About the RoleAs Technical & Food Safety lead, you will own and drive all aspects of product quality, food safety, technical compliance and continuous improvement for our beverage production business. You will ensure that our processes, products and facilities meet the highest standards of regulatory compliance, customer requirements and internal b...

Position: Head Waiter/WaitressWhat will I get?A competitive salary of £40,000–£41,000 per annum (gross), based on a 40-hour working week and inclusive of service chargeEnhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning and professional development opportuniti...

Food Safety Executive (Ref: AJ47105)Full job descriptionA Japanese food and retail group is currently recruiting a Food Safety Executive in London.In this role, you will be responsible for supporting compliance with legal and regulatory requirements through audits, risk assessments, documentation management, training support, incident handling, and...

Head Chef | LondonWe’re looking for a passionate and driven Head Chef to lead one of London’s most respected high-volume, quality-focused restaurant kitchens. This is an opportunity to take full ownership of a well-established site, delivering exceptional food standards while building and developing a strong, motivated team.As Head Chef, you’ll be ...

Who are we?We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts an extensive international presence, with 27 restaurants strategically locat...

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

Head ChefLuxury HotelCentral London£57,000 - £65,000 including TroncAn exceptional opportunity for an experienced and inspiring Head Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior leadership role overseeing the main production kitchen and delivering food across multiple outlets.You will report d...

Head Chef | London | £55,000 | 40 HoursAn exciting opportunity for a strong, food-led Head Chef to lead a large-scale staff dining operation in London.This is a high-volume site serving up to 3,500 people onsite daily.You’ll lead a brigade of 15 chefs, supported by 6 kitchen porters and 2 delivery porters, driving standards, creativity and consiste...

Kitty Hawk is a contemporary rooftop bar and restaurant in the heart of the City of London, offering a lively dining experience, stylish surroundings, and a strong focus on exceptional service. Set above the capital with sweeping skyline views, Kitty Hawk combines seasonal menus with a vibrant drinks offering, creating a social and elevated guest e...