Catering Jobs in London

Job Title: Head ChefLocation: Central London LocationContract Type: Permanent - 52 weeksSalary: Up to £52,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development ...

Sous Chef needed for exciting new opening from award winning Michelin starred chef.London | £45,000+ DOE | Immediate Start PreferredPRS are proud to be partnering with one of London’s most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of the country’s most talented young culinary names.This is a rare ...

Supply Chain Manager | Fast-Growth Food Startup | LondonThe ClientOur client is a high-growth UK food business operating in the premium foodservice sector, specialising in authentic Latin American-inspired staple ingredients supplied into professional kitchens across the UK.The business has built a reputation for delivering high-quality, provenance...

Vice President, Quality & Food SafetySenior Director level roleLocation: UK (relocation supported) , potentially Europe with travelWe are seeking a Vice President of Quality & Food Safety to lead a critical global transformation agenda.This is a high-impact leadership role responsible for building and embedding a world-class, centralised Quality & ...

Vice President, Quality & Food SafetySenior Director level roleLocation: UK (relocation supported) , potentially Europe with travelWe are seeking a Vice President of Quality & Food Safety to lead a critical global transformation agenda.This is a high-impact leadership role responsible for building and embedding a world-class, centralised Quality & ...

Chef de Partie – Premium French Brasserie | Central London | £16ph Chefs de Partie – French Fine Dining Central London £39,000 – £42,000 per annum (16ph – 48 hpw) Immediate Start AvailableThis is a fantastic opportunity to work within an authentic French kitchen under the guidance of an inspiring and highly respected Head Chef, known for developing...

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

Chef de Partie – Boyd’s Grill & Wine Bar, Central London£35,000 + service charge (~£4,000) | 48 hours | Career development + menu inputHamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own iden...

HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHENSydenham, South East London£50,000–£55,00045 hours per week | Mostly Monday–Friday | Daytime hoursLead a High Growth Premium Food KitchenAn exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London.This is no...

About the CompanyCatering Bar AssistantLocation: London – Bedford SquareDepartment: CateringReporting to: Bar ManagerStarting Date: As soon as possibleContract Type: PermanentHours of work: Full-time; 35 hours per week. Working 5 days per week (Monday to Saturday) on rota basis. Shifts are typically between 7am to 9pm, or later if required.About th...