Management Jobs in Hackney

The CompanyIn 2006 Little Dish was the first brand to launch a range of fresh, healthy meals for toddlers and young children, offering a truly nutritious, just like homemade solution for busy mums. Little Dish has defined and built a new category. The range sets the standard in children’s nutrition: all recipes are developed with the UK’s leading b...

The Role: Bar ManagerThe Restaurant: German GymnasiumThe Location: Pancras Square,1 King's Blvd, Kings Cross, London, N1C 4BUThe Salary: Up to £45,000Why work for us:Our industry leading benefits have you covered!Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day...

Job Title: Head ChefLocation: Central London LocationContract Type: Permanent - 52 weeksSalary: Up to £52,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave for those special family moments24 weeks enhanced maternity leaveBespoke training & development ...

About the RestaurantRoketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer. The RoleWe are seeking a Restaurant Manager / Sommelier to lead front-of-house o...

Head Chef | London | £55,000 | 40 HoursAn exciting opportunity for a strong, food-led Head Chef to lead a large-scale staff dining operation in London.This is a high-volume site serving up to 3,500 people onsite daily.You’ll lead a brigade of 15 chefs, supported by 6 kitchen porters and 2 delivery porters, driving standards, creativity and consiste...

We are seeking an experienced and inspiring Executive Chef to lead our kitchen operations and deliver outstanding culinary experiences aligned with the standards of a luxury property. This senior leadership role is responsible for all aspects of kitchen management, food quality, cost control, team development, and guest satisfaction.The successful ...

Head Waiter — Gaia Mayfair, LondonAbout Gaia MayfairGaia Mayfair is a refined Mediterranean dining destination known for exceptional hospitality, elegant service, and a vibrant guest experience. Gaia combines world-class food, sophisticated ambiance, and attentive service in the heart of Mayfair.We are seeking an experienced and passionate Head Wai...

The CompanyIn 2006 Little Dish was the first brand to launch a range of fresh, healthy meals for toddlers and young children, offering a truly nutritious, just like homemade solution for busy mums. Little Dish has defined and built a new category. The range sets the standard in children’s nutrition: all recipes are developed with the UK’s leading b...

A leading Interior Design studio is seeking a Senior Interior Designer to join their team. The studio's design is renowned for their luxury restaurants, bars, hotel F&B environments and destination-led schemes for global clients. The culture is collaborative, well-structured and delivery-focused, with clear design leadership and strong technical su...

OverviewJoin a forward-thinking company dedicated to redefining the culinary landscape with a portfolio of premium, chef-driven food brands. As the Head of Food Operations, you'll oversee all aspects of culinary operations, ensuring exceptional quality across various venues and events. This role calls for driving innovation, maintaining high standa...