Catering Jobs in Hackney

As the Executive Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, kitchen staff management, and ensuring high-quality culinary offerings for guests.You will play a crucial role in shaping the culinary identity and reputation of the hotel and its outlets (bar, restaurant, banque...

Supply Chain Manager | Fast-Growth Food Startup | LondonThe ClientOur client is a high-growth UK food business operating in the premium foodservice sector, specialising in authentic Latin American-inspired staple ingredients supplied into professional kitchens across the UK.The business has built a reputation for delivering high-quality, provenance...

Vice President, Quality & Food SafetySenior Director level roleLocation: UK (relocation supported) , potentially Europe with travelWe are seeking a Vice President of Quality & Food Safety to lead a critical global transformation agenda.This is a high-impact leadership role responsible for building and embedding a world-class, centralised Quality & ...

A leading Interior Design studio is seeking a Senior Interior Designer to join their team. The studio's design is renowned for their luxury restaurants, bars, hotel F&B environments and destination-led schemes for global clients. The culture is collaborative, well-structured and delivery-focused, with clear design leadership and strong technical su...

OverviewJoin a forward-thinking company dedicated to redefining the culinary landscape with a portfolio of premium, chef-driven food brands. As the Head of Food Operations, you'll oversee all aspects of culinary operations, ensuring exceptional quality across various venues and events. This role calls for driving innovation, maintaining high standa...

Kitty Hawk is a contemporary rooftop bar and restaurant in the heart of the City of London, offering a lively dining experience, stylish surroundings, and a strong focus on exceptional service. Set above the capital with sweeping skyline views, Kitty Hawk combines seasonal menus with a vibrant drinks offering, creating a social and elevated guest e...

Vice President, Quality & Food SafetySenior Director level roleLocation: UK (relocation supported) , potentially Europe with travelWe are seeking a Vice President of Quality & Food Safety to lead a critical global transformation agenda.This is a high-impact leadership role responsible for building and embedding a world-class, centralised Quality & ...

Chef de Partie – Premium French Brasserie | Central London | £16ph Chefs de Partie – French Fine Dining Central London £39,000 – £42,000 per annum (16ph – 48 hpw) Immediate Start AvailableThis is a fantastic opportunity to work within an authentic French kitchen under the guidance of an inspiring and highly respected Head Chef, known for developing...

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

HR-People First is supporting a valued client with the confidential recruitment of an experienced Food Production & Quality Manager for a growing and fast-paced food production operation in London.This is a hands-on leadership role within a high-volume food production environment, responsible for overseeing daily operations, food quality, team mana...