History Hospitality Jobs

Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets. The client is wil...

Sous Chef We are looking for a talented and passionate Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands. Salary: £48,800 pa (incl.£5,000 TRONC)Location: ScotlandUK Visa Switch Opportunity The Role As Sous Chef, you will play a key role in supporting...

Chef Manager Independent School Catering (Term Time Only), Tunbridge Wells, Kent, up to £45,000 Are you a talented Head Chef ready to take the next step into management, or an experienced Chef Manager looking for a better work-life balance? We are recruiting on behalf of a prestigious independent secondary school near Tunbridge Wells, Kent, for an ...

CDP £32k- £37K Package dep on experience Godalming Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The ...

Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS)You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider)We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Fri...

Head Chef OverviewWe are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership- Take full responsibility for the overall management and performance of the kitchen- Ensu...

Job Title: General Manager or Management Couple Location: East Sussex Salary: From £40,000 (negotiable depending on experience) + Bonus Accommodation: Large Live-in Job Type: Full-time Start Date: ASAP The Opportunity A well-established, community-led pub with rooms, with a strong wet trade, growing food offer, and a loyal local customer base. We a...

Qualified and/or time served Chefs required to work for Interaction Recruitment Catering and Hospitality division.Pay:- Chef De Partie from £16.00 per hour PAYE + holiday accrual at 12.07% of pay- Sous Chef from £17.00 per hour PAYE + holiday accrual at 12.07% of pay- Head Chef from £19.00 per hour PAYE + holiday accrual at 12.07% of payLocations:-...

Head ChefLetchworth Garden City, Hertfordshire£45,000 - £46,000 + Bonus + £5,000 - £6,000 TipsThis is an outstanding opportunity for a Head Chef looking to take ownership of a successful, award-winning kitchen while enjoying genuine work-life balance and long-term career progression. My client is investing in growth and expansion, creating the perf...

Job role: Sous ChefLocation: EpsomSalary: £38,000 per annumShift Pattern: Monday- Friday, 7am-3:30pmHouston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom.This is a great opportunity for a Sous Chef to make a nam...