345 jobs for Hastings Hotels Group Limited
Sous ChefSchedule: 40-hours per weekAbout Hyatt Regency London OlympiaHyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Build...
Sous Chef We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them.Penmaenuchaf is a small luxury hotel and regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National ...
Head ChefLuxury HotelCentral London£57,000 - £65,000 including TroncAn exceptional opportunity for an experienced and inspiring Head Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior leadership role overseeing the main production kitchen and delivering food across multiple outlets.You will report d...
Head ChefLuxury HotelCentral London£57,000 - £65,000 including TroncAn exceptional opportunity for an experienced and inspiring Head Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior leadership role overseeing the main production kitchen and delivering food across multiple outlets.You will report d...
About Your New EmployerWorking for an Irish owned family run business that is over 30 years old. They are hugely successful and are an Irish Manufacturer of sauces for Food Services, Retail and Manufacturing industries with operations in Ireland, the UK and Europe. About your Sales job Due to continued success and expansion, they are looking to rec...
Job Title: Assistant Restaurant Manager – 5 Star HotelSalary: £35,000 + TroncLocation: SomersetThis is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset. We are looking for a talented, well organised individual who has a passion for all things to do with F&B. This is a great opportunity to join a luxu...
Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater HotelLocated in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest expe...
Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater HotelLocated in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest expe...
As the Executive Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, kitchen staff management, and ensuring high-quality culinary offerings for guests.You will play a crucial role in shaping the culinary identity and reputation of the hotel and its outlets (bar, restaurant, banque...
As the Executive Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, kitchen staff management, and ensuring high-quality culinary offerings for guests.You will play a crucial role in shaping the culinary identity and reputation of the hotel and its outlets (bar, restaurant, banque...