Harmonic Operations Certified B Corp Jobs

SOUS CHEF - Live-in available for the right candidate The Martlet Inn - Langford Budville - Wellington, Somerset - TA21 0QZ 44 hours per week across 5 days From £(phone number removed) per year (depending on experience & can be discussed at interview) Job Summary The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary...

Restaurant Manager 45 hours per week Location disclosed on application Permanent, Full-TimeAbout our clientWe are delighted to be recruiting on behalf of a highly regarded, award-winning hospitality group with a portfolio of exceptional pubs, hotels and retail sites. This particular venue is a characterful, heritage property a busy and well-loved d...

Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets. The client is wil...

Chef Manager Daytime Hospitality Operation Garden Centre Restaurant Group Up to £32,000, based on experience)A standout opportunity for a hands-on Chef Manager to take full ownership of a thriving daytime hospitality operation, leading both kitchen and front-of-house teams in a fast-paced, guest-focused environment. This Chef Manager role offers th...

Process Engineering Manager (Food / Continuus Improvement)£60,000 - £65,000 + Annual Bonus + Progression + Pension + Healthcare Cashback + Enhanced Holidays + Company BenefitsBangor, WalesAre you a production or operations leader from a manufacturing background, looking to join a global manufacturer where you can drive continuous improvement, shape...

Senior Chef de Partie / Junior Sous Chef Chipping Campden, Cotswolds Salary: £30,000 per annum Accommodation: Live-in accommodation included (approx. £5,200 annual value) Contract: Full-time, permanent Overview A well-established, privately owned country hotel in the heart of the Cotswolds is seeking a talented Senior Chef de Partie / Junior Sous ...

Bar ManagerFull-TimeCompetitive Salary Dependent on ExperienceWe are seeking an experienced, driven, and customer-focused Bar Manager to lead our team and oversee the daily operations of our sports bar. The successful candidate will be responsible for delivering exceptional guest experiences, managing staff performance, and ensuring the smooth and ...

Pay Rate: £15.08 per hourWorking Hours: Monday to Friday, 7:00am 3:00pmWe are looking for an experienced and reliable Chef to join our team and oversee the day-to-day running of a small kitchen operation. The role involves preparing fresh meals and lunches, managing a small team, and maintaining high standards of food quality, hygiene, and efficien...

Process Engineering Manager (Food / Lean Manufacturing) 60,000 - 70,000 + Annual Bonus + Progression + Pension + Healthcare Cashback + Enhanced Holidays + Company Benefits Bangor, WalesAre you a production or operations leader from a manufacturing background, looking to join a global manufacturer where you can drive continuous improvement, shape l...

Senior Cash AdvisorLocation: Hybrid Working (1 day per week in the office - Wednesdays) Contract: Fixed-Term Contract until 31st July 2026 Hours: Monday to Friday, 09:00 - 17:00 Rate: 14.00 per hour Start Date: ASAPAbout the RoleWe are looking for an experienced Senior Cash Advisor to join a busy finance team on a fixed-term contract. This role is ...