38 jobs for Wine Inns
About the RestaurantRoketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer. The RoleWe are seeking a Restaurant Manager / Sommelier to lead front-of-house o...
Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training.Responsibilities To manage the day to day running of the kitchen, ensuring that all food is to the re...
Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Wine Inns - The chelsea Purpose Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individ...
Head Waiter – The Wild Duck, Ewen (Cirencester)Warm, Characterful Service | Exceptional Food | A Proper Hospitality RoleWe’re looking for a confident and experienced Head Waiter to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs.Set in the village of Ewen, just outside Cirencester, The Wild Duck is known for i...
Chef de Partie – Boyd’s Grill & Wine Bar, Central London£35,000 + service charge (~£4,000) | 48 hours | Career development + menu inputHamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own iden...
Sous Chef – The Wild Duck, Ewen (Cirencester)Open Fire Cooking | Seasonal British Produce | A Kitchen with CharacterWe’re looking for a talented and driven Sous Chef to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs.Set in the heart of Ewen, just outside Cirencester, The Wild Duck is known for its relaxed atm...
Chef de Partie – The Wild Duck, Ewen (Cirencester)Seasonal British Cooking | Open Fire Influence | A Kitchen That Cares About QualityWe’re looking for a passionate and reliable Chef de Partie to join the team at The Wild Duck, one of the Cotswolds’ most loved and characterful pubs.Set in the village of Ewen, just outside Cirencester, The Wild Duck ...
Position: Head Waiter/WaitressWhat will I get?A competitive salary of £40,000–£41,000 per annum (gross), based on a 40-hour working week and inclusive of service chargeEnhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning and professional development opportuniti...
Position: Head Waiter/WaitressWhat will I get?A competitive salary of £40,000–£41,000 per annum (gross), based on a 40-hour working week and inclusive of service chargeEnhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning and professional development opportuniti...
Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...