Food & Drink Jobs

SOUS CHEF PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We re recruiting for a Sous Chef to join the tea...

Restaurant General Manager£35000 - £40000 per annum (bonus scheme available) Holiday Pay Training & Career Progression Llanelli About Us Llanelli Taco Bell is part of a leading Mexican-inspired quick-service restaurant brand, expanding rapidly across the UK. Join an exciting, fast-paced environment with full training and strong support for you...

Role: Senior Sous Chef Location: Kingsbridge, DevonSalary / Rate of pay: 45,000 to 48,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executiv...

Bakery Manager Nights This is an excellent opportunity to become part of a friendly and passionate team, working for a well-established and high-quality bakery. About the Bakery Manager job The role oversees the night-time operations of the bakery, ensuring smooth workflows, consistent product quality, and timely production. It involves hands-on br...

Head Chef Leading Culinary Excellence at Widmore Park We re looking for a creative and experienced Head Chef to join us at Widmore Park, a brand-new village yet to open, leading the kitchen team and delivering exceptional dining experiences. We re driven by a clear purpose: to build real communities that enhance the lives of our residents every sin...

Location BracknellDiscipline: RestaurantsJob type: Full TimeSalary: £41,000 OTEJob ref: 010103Published: 5 months agoWorking Week: 45 hoursAdvertised salary is £32,000 - added tronc brings this to a potential gross annual earning of approximately £41,000.Are you an experienced and talented head with a solid background in the hospitality industry? A...

Hotel Restaurant Manager Aldeburgh, Suffolk £30,000 per year Permanent Live-in available (£77 per week all inclusive) An elegant seafront hotel in Aldeburgh is recruiting a Breakfast Chef to join its professional kitchen team. Set within a grand Victorian building overlooking the Suffolk coastline and North Sea, the property blends classic seaside...

Chef de Partie Fine Dining Restaurant Location: Hertfordshire Salary: £35,000 per annum + Tronc up to £5k per year. Contract: Full-Time, Permanent Live-In Accommodation Available Overview An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the brigade of an award-winning fine dining restaurant situated within a pr...

Job Summary We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and hospitality, with a proven track record of managing kitchen operations effectively. As the Head Chef, you will be responsible for over...

Supply Chain Manager (Food) 45,000 - 50,000 + company benefits + Training + Monday - Friday + Office BasedBournemouth, Dorset Are you a Supply Chain Manager or similar with a background in raw produce looking to take the lead in a varied, technical role within a company offering autonomy and a unique workload?Since the 1990s, this company has grow...