At Sloane Jobs

Sous Chef We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them.Penmaenuchaf is a small luxury hotel and regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National ...

Restaurant General Manager Belfast Region 40,000 + Package Whats on offer for you at Restaurant General Manager; Competitive salary up to 40,000Bonus potential 30 days annual leave Staff discount Uniform Pension and more. We at Zachary Daniels is representing a leading national brand in the search for a people ordinated Restaurant Manager based in ...

Head ChefFrom £42,000 + paid overtime4 days on / 4 days off 6:30am - 6:30pm Average 42 hours per weekJoin us at Canford Chase, PooleWe're looking for an experienced and passionate Head Chef to lead our kitchen at Canford Chase. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dining...

Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting th...

Head Chef Leading Culinary Excellence at Widmore Park We re looking for a creative and experienced Head Chef to join us at Widmore Park, a brand-new village yet to open, leading the kitchen team and delivering exceptional dining experiences. We re driven by a clear purpose: to build real communities that enhance the lives of our residents every sin...

Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting th...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long w...

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.Benefits:Complimentary meals in the staff canteenComplimentary parking onsite28 days holiday per year (including bank holidays)Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)Membership of ...

Role: Chef de PartieLocation: Wotton under Edge, GloucestershireSalary / Rate of pay: 33,000 per annum Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team. What's ...

32.5 Hours per Week Term Time Only (39 Weeks) Required from September 2026 Are you organised, practical and passionate about supporting young people with special educational needs? We are seeking a positive and flexible Food Technician to support our Food Studies curriculum across Key Stages 3-5. The role involves preparing materials and equipment ...