166 jobs for develop
SOUS CHEF - Live-in available for the right candidate The Martlet Inn - Langford Budville - Wellington, Somerset - TA21 0QZ 44 hours per week across 5 days From £(phone number removed) per year (depending on experience & can be discussed at interview) Job Summary The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary...
Sous Chef Norfolk Coast Up to £38,000 + Tips & Off site Accommodation A fantastic opportunity has opened for a talented Sous Chef to join my client s thriving gastro pub on the stunning Norfolk coast. Offering up to £38,000 plus excellent tips, this Sous Chef role is perfect for someone who enjoys working with high-quality fresh food in a busy, ene...
Group Executive Chef London £60,000 + Bonus + Paid Overtime We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London. This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation creating innovative, modern food concepts ...
Chef de Partie - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become part of its rich heritage, delivering exceptional dining experiences.As a dedicated Chef de Partie, you will take responsibility for your own sect...
Restaurant Manager - Stunning Coastal Venue SouthwoldRole: Restaurant Manager Location: Southwold, Suffolk Salary / Rate of pay: Circa 32,000, + TipsPlatinum Recruitment is working in partnership with a stunning coastal pub and restaurant in Southwold, Suffolk, and we have a fantastic opportunity for a Restaurant Manager to join their team.What's i...
Chef de PartieLetchworth Garden City, HertfordshireUp to £34,000 + £5,000 - £6,000 TipsThis is a fantastic opportunity for a Chef de Partie to step into a role where your development, creativity and work-life balance are genuinely prioritised. My client is growing and expanding, creating real opportunities for a talented Chef de Partie to progress ...
Head Pastry Chef Central London (WC1) £45,000 £48,000 Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue. This is an exciting opportunity to work within a high-end hospitality environment delivering exceptional pastry offerings for both day-to-day service and a wide range of ...
Quality Assurance Technician (Food) 30,000 - 37,000 + Training + Monday - Friday Bournemouth, Dorset Are you a Quality Assurance Technician or similar with experience in the food industry looking for an exciting role within a company offering qualification training and good work life balance?This company are global leading food wholesaler providi...
Hotel Restaurant Manager Aldeburgh, Suffolk £30,000 per year Permanent Live-in available (£77 per week all inclusive) An elegant seafront hotel in Aldeburgh is recruiting a Breakfast Chef to join its professional kitchen team. Set within a grand Victorian building overlooking the Suffolk coastline and North Sea, the property blends classic seaside...
Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets. The client is wil...