develop Jobs in Hackney

Junior Sous Chef – Premium French Brasserie | Central London | £42,000+This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the...

Sous ChefLuxury Lifestyle HotelCentral London£47,000 to £50,000 including TroncAn outstanding opportunity for a talented Sous Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior kitchen role within a high-performing brigade, supporting the day-to-day operation of a large production kitchen delivering...

Head Pastry Chef - Michelin StarMayfair, LondonMichelin Star Restaurant - French (dinner only service)This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaurant in Mayfair.You don't need to be operating at Head Chef level right now, what's more important is your passion, you...

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair.What’s on OfferSalary starting from £55,000–£60,0005 working days per week, 40 hours per weekNight shifts from 6:00 PM to 2:00 AMExcellent opportunity...

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking someone who is reliable and enthusiastic about becoming part of our talented Kitchen team at the exclusi...

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of serviceComplimentary meals while on duty£1,000 “Refer a Friend” bonus schemeOngoing learning ...

Beverage Manager | Central London | New Opening | Immediate startNew high-end restaurant opening in Central London with a dedicated cocktail bar and private dining space.Looking for a Beverage Manager with presence, personality and the ability to build a following.You will:Lead and develop a high-level bar teamBuild a strong bar identity and loyal ...

Beverage Manager | Central London | New Opening | Immediate startNew high-end restaurant opening in Central London with a dedicated cocktail bar and private dining space.Looking for a Beverage Manager with presence, personality and the ability to build a following.You will:Lead and develop a high-level bar teamBuild a strong bar identity and loyal ...

Sous ChefLuxury Lifestyle HotelCentral London£47,000 to £50,000 including TroncAn outstanding opportunity for a talented Sous Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior kitchen role within a high-performing brigade, supporting the day-to-day operation of a large production kitchen delivering...