Diamond Blaque Hr Solutions Jobs

The CompanyA well-established specialist operating within the food ingredients and food processing supply chain, supplying chemical and functional ingredient solutions to food manufacturers and distributors across the UK. The business forms part of a wider international group, providing long-term stability and investment, while retaining a collabor...

Head Chef - Care Home Location: Holt, NorfolkSalary: 19.50 per HourHours: Permanent - Days PSR Solutions are working with a well-regarded care home to recruit an experienced Head Chef in Holt, Norfolk. This is a fantastic opportunity for a passionate culinary professional to lead a kitchen team and deliver nutritious, high-quality meals that suppor...

Flexible Chef Roles Weekly Pay Immediate Start Cornwall Rates: £18 £20/hrPositions Available: Head Chef Sous Chef Chef de Partie Pastry ChefCornwall Staff Agency is currently recruiting experienced chefs for a range of temporary and ongoing assignments across Cornwall. Opportunities include care homes, holiday parks, pubs, fine dining restaurants, ...

Leeds Complex Food Manufacturer High NPD Agenda The Opportunity This is a busy Packaging Development Manager role within a complex and fast-paced food manufacturing business, where NPD and innovation is high on the agenda. Packaging Development activity includes added value and cost saving initiatives across manufactured and bought-in goods,...

Into food, drink, and hospitality? Want to work with some of the UK's most exciting restaurants, bars, pubs, hotels, and venues? This is a fantastic opportunity for a self-motivated, results-driven Graduate Sales Development Executive to join a market-leading media company specialising in digital marketing and booking solutions for the hospitality ...

Do you enjoy managing established customer relationships and working on NPD projects?This business are probably the leading manufacturer in their sector with a strong product range who are well known for a high quality product and strong service offering.Culturally they are a nice business which is over 50 years established and who have a track rec...

To develop and lead the culinary team. To develop, create, implement, and maintain theagreed high standard and consistency of all food production, service, dishes, menus &tastings across all areas of the group in an effective, time efficient, hygienic, and profitablemanner, ensuring customer service standards whilst ensuring best & safe practice an...