Gap Personnel Jobs

Head Chef - Café Daytime - No Evenings DAYTIME HOURS ALERT: A Head Chef or Sous Chef is required for a of charming relaxed new café in Birmingham near Erdington. Birmingham Head Chef Highlights: Salary £32,500 - £33,000 Daytime only 5 out of 7 39 hours You develop the food concept with your team. Iconic venue/building in Birmingham Closed Christ...

Daytime Hours Job Alert: A private school near Oxted is on the lookout for a passionate CDP for a flagship sites near Caterham - this roles screams work life balance from daytime hours every other weekend off paid overtime ! Chef de Partie role near Caterham snapshot: £30,000 Overtime paid (48 hours £36,000) 40 hours per week 52 weeks a year (not ...

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef Competitive salary of £38,000 plus bonus Opportunity to lead and sha...

A fantastic Head Chef/ Kitchen Manager job in Liverpool (Hightown), paying up to £43,000 plus KPI bonus & tips, has become available at one of the country s leading Restaurant groups. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This site/ kitchen...

£50,000 Package Oxford Neighbourhood Restaurant Full-Time We re recruiting on behalf of a busy, neighbourhood-style restaurant group in Oxford for a hands-on Restaurant Manager to lead the front-of-house team. This is a role for someone who genuinely loves hospitality, enjoys being on the floor with guests, and thrives in a fast-paced casual dining...

Group Executive Chef London £60,000 + Bonus + Paid Overtime We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London. This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation creating innovative, modern food concepts ...

Location: Offshore Military Barracks, North Sea (Off Scotland) Salary: Up to £17 per hour Job Type: Full-time, Rotational Contract Rotation: 3 weeks on / 3 weeks off Travel: All travel paid Job Description We are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just o...

Head Pastry Chef Central London (WC1) £45,000 £48,000 Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue. This is an exciting opportunity to work within a high-end hospitality environment delivering exceptional pastry offerings for both day-to-day service and a wide range of ...