develop Jobs

Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets. The client is wil...

Sous Chef Daytime Hours 42,000 + Service Charge Leatherhead, Surrey Job Title: Sous Chef Location: Leatherhead, Surrey Hours: 45 hours/week between 7am-6pm Pay: 40,000- 42,000 Basic + Service Charge and TipsAre you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will s...

Sous Chef We are looking for a talented and passionate Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands. Salary: £48,800 pa (incl.£5,000 TRONC)Location: ScotlandUK Visa Switch Opportunity The Role As Sous Chef, you will play a key role in supporting...

Technical Manager Job DescriptionJob Title: Technical Manager (Food Manufacturing) Location: Pontyclun, South Wales Employment Type: Full-timeAbout the Role: We are seeking an experienced and detail-oriented QA Manager looking to step up or a Technical Manager looking for a new challenge to lead and manage all quality assurance and food safety acti...

Restaurant Manager - Stunning Coastal Venue SouthwoldRole: Restaurant Manager Location: Southwold, Suffolk Salary / Rate of pay: Circa 32,000, + TipsPlatinum Recruitment is working in partnership with a stunning coastal pub and restaurant in Southwold, Suffolk, and we have a fantastic opportunity for a Restaurant Manager to join their team.What's i...

Chef de PartieLetchworth Garden City, HertfordshireUp to £34,000 + £5,000 - £6,000 TipsThis is a fantastic opportunity for a Chef de Partie to step into a role where your development, creativity and work-life balance are genuinely prioritised. My client is growing and expanding, creating real opportunities for a talented Chef de Partie to progress ...

Head Pastry Chef Central London (WC1) £45,000 £48,000 Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue. This is an exciting opportunity to work within a high-end hospitality environment delivering exceptional pastry offerings for both day-to-day service and a wide range of ...

Quality Assurance Technician (Food) 30,000 - 37,000 + Training + Monday - Friday Bournemouth, Dorset Are you a Quality Assurance Technician or similar with experience in the food industry looking for an exciting role within a company offering qualification training and good work life balance?This company are global leading food wholesaler providi...

Head Chef OverviewWe are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership- Take full responsibility for the overall management and performance of the kitchen- Ensu...

Hygiene Supervisor - Food Manufacturing 31,000 - 33,500 + Overtime + Flexitime + Training + ProgressionShotts, North Lanarkshire, commutable from Glasgow, Edinburgh, Livingston, Bathgate, Wishaw, Motherwell, FalkirkAre you an experienced Hygiene Supervisor or a Hygiene Operative ready to step up into leadership within a stable long-term role in foo...