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Head Chef OverviewWe are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership- Take full responsibility for the overall management and performance of the kitchen- Ensu...

About the RoleWe're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced caf environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen. You'll play a key role in shaping our client's foo...

RESTAURANT MANAGERSTUNNING MODERN BRITISH3AA ROSETTE RESTAURANT LEATHERHEAD£38-40kThe ClientOur client 3aa rosette accreditted and continuing to push the boundaries in gastronomy. As mentioned in the Michelin Guide they are a culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets ...

Role: Bar Manager Location: HerefordSalary / Rate of pay: Up to £32,000Platinum Recruitment is proud to be working in partnership with a well-established, family-owned business in the picturesque town of Hereford. They are offering a truly varied opportunity for an experienced Bar Manager to join their welcoming team.Do you have a passion for coffe...

Role: Bar Manager Location: HerefordSalary / Rate of pay: Up to 32,000 Platinum Recruitment is proud to be working in partnership with a well-established, family-owned business in the picturesque town of Hereford. They are offering a truly varied opportunity for an experienced Bar Manager to join their welcoming team. Do you have a passion for cof...

Sous Chef Fresh Food Country Pub Near Liss, Hampshire £38,000 A beautiful and highly regarded country pub near Liss is looking for a talented Sous Chef to join its friendly, long-established kitchen team. If you re a Sous Chef who is passionate about fresh food, seasonal produce and proper pub cooking, this is a fantastic opportunity to work in a b...

Food Technologist An exciting position has become available working for a successful and dynamic food business that manufactures high-end products. They work closely with their customers to develop an innovative, great-tasting product range and have an excellent reputation for the supply of retailer brands, working very closely with the leading UK...

Chef de Partie Sidmouth, Devon Salary: Up to 36,000 per year + tips Contract: Full-time, Permanent Hours: 47.5 hours per week Live-in accommodation may be available A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportun...

Senior Sous Chef Privately Owned 27-Bedroom HotelAbout the Role We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading from the front, supporting the Head Chef, and playing a key role in s...

Location BracknellDiscipline: RestaurantsJob type: Full TimeSalary: £41,000 OTEJob ref: 010103Published: 5 months agoWorking Week: 45 hoursAdvertised salary is £32,000 - added tronc brings this to a potential gross annual earning of approximately £41,000.Are you an experienced and talented head with a solid background in the hospitality industry? A...