Job Description
Sous Chef Fresh Food Country Pub Near Liss, Hampshire £38,000
A beautiful and highly regarded country pub near Liss is looking for a talented Sous Chef to join its friendly, long-established kitchen team.
If you re a Sous Chef who is passionate about fresh food, seasonal produce and proper pub cooking, this is a fantastic opportunity to work in a busy, well-run kitchen with a great team culture and genuine stability.
What s on Offer?
- Salary £38,000
- Two consecutive days off every week
- Established and supportive kitchen brigade
- Fully equipped kitchen
- Fresh food operation with everything made from scratch
- Creative input on seasonal menus
- Busy, successful venue with strong summer trade
- Excellent working environment and team culture
About the Pub
This is a highly regarded fresh-food country pub known for its welcoming atmosphere, quality local produce and outstanding Sunday roasts.
The kitchen is genuinely fresh-led, preparing everything on site including bread, soups, sauces, burgers, fresh game, meat and fish dishes
The pub enjoys a busy summer season with BBQs, hog roasts and private functions throughout the year, offering plenty of variety and a fast-paced but enjoyable working environment.
The Role
As the Sous Chef you will be working closely with the Head Chef, playing a key role in maintaining high standards across the kitchen while helping develop fresh, seasonal menus.
This is an ideal opportunity for a strong Sous Chef who enjoys fresh food cooking, can lead by example during busy services and wants to be part of a stable, professional team.
We re Looking For:
- Previous experience as a Sous Chef / Second Chef / 2nd Chef / Senior Chef de Partie in a fresh food pub, restaurant or similar environment
- Strong fresh food and prep skills
- Ability to work confidently in a busy, high-volume kitchen
- Passion for quality seasonal produce
- A positive attitude and team-focused approach
- Creative ideas and enthusiasm for menu development
- Own transport essential due to location
Working Hours
- 5 days out of 7
- Two consecutive days off each week
Apply Now
This is a superb opportunity to join a thriving country pub with a loyal customer base, an excellent reputation and a genuinely supportive kitchen team.
If you re a passionate Sous Chef looking for your next long-term role in a quality fresh-food kitchen, we d love to hear from you.
No Live in available