Flexible Workforce Solutions Ltd Jobs

Chef de PartieLocation: Derry / LondonderrySalary: 30,000 - 32,000 per annumJob Type: Full-time, Permanent About the RoleWe are currently seeking a talented and motivated Chef de Partie to join our kitchen team in Derry/Londonderry. This is an excellent opportunity for a passionate chef looking to take the next step in their career within a profess...

Sous Chef Royston, HertsSalary: £37,(Apply online only) per annum Hours: 40 hours per week Location: RoystonWe are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that value...

At Wadworth we are all about _Real Brewing, Real Pubs, Real People and Real Impact_. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do.There is a great opportunity for a Sous Chef to join the t...

Interaction Recruitment Northampton are currently building a Chef team to work at a grade 1 listed hotel located in Kettering, Northamptonshire. This hotel is incredibly busy, providing a variety of packages to include high-end weddings, functions, product launches and events. Whether you are a Chef De Partie, a Pastry Chef or Sous Chef we want to ...

Procurement Officer (Food) £55,000-£65,000 + Remote Working + Monday-Friday + Progression Remote (Office Visit Once per Month - Bournemouth)Are you a Procurement Officer with experience in the food industry looking for an autonomous, technical role within a well-established company offering remote working and flexible hours?Since the 1990s, this co...

Food & Beverage Supervisor£30500kWoking The Client Our client is an elegant mansion set in the beautiful countryside of Surrey surrounded by woodland and formal gardens, yet only minutes from the centre of Woking. Having undergone significant refurbishment, it now offers a dedicated 10,000sq ft ballroom, conference, meetings, and wedding venue, 67 ...

Sous Chef North Cornwall (Seaside Restaurant) Up to £36,000 + Excellent Tips + Live-in AvailableAn exciting opportunity for an ambitious Sous Chef to join a well-established, highly regarded seaside restaurant in North Cornwall, set on one of the region s most scenic beaches.With a strong focus on fresh, local, seasonal produce, this busy and thriv...

Are you a talented chef ready to take the next move in your hospitality career? We're recruiting for a permanent Chef to join a busy, welcoming team in Fife. A fantastic opportunity for someone who loves great food, thrives in a professional kitchen, and takes pride in high standards. If you're passionate about food, confident in the kitchen, and...

Location: Offshore Military Barracks, North Sea (Off Scotland) Salary: Up to £17 per hour Job Type: Full-time, Rotational Contract Rotation: 3 weeks on / 3 weeks off Travel: All travel paid Job Description We are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just o...

Head ChefFrom £42,000 + paid overtime4 days on / 4 days off 6:30am - 6:30pm Average 42 hours per weekJoin us at Castle View, DorchesterWe're looking for an experienced and passionate Head Chef to lead our kitchen at Castle View. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dinin...