Never Fully Dressed Jobs

As Food and Beverage Supervisor, you will assist the Food & Beverage Manager/Restaurant Manager in the day-to-day running of the Food & Beverage operations. This includes ensuring the department consistently meets all standards and objectives. You will deputise for the Manager in their absence, prioritising our people by supporting the team in main...

My Client based in SKELMERSDALE, is seeking Front of house Clearner. Temp to Perm role Monday to Friday 6am to 6pm 12.71PH General RoleMaintain a safe and professional approach while working on site.Ensure all allocated tasks are completed to the correct frequency & a high standard.Comply with all documentation and systems relevant to your positio...

SOUS CHEF PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We re recruiting for a Sous Chef to join the tea...

Head ChefFlagship Restaurant Greater Manchester 50,000- 60,000 inc Bonus + Tips + BenefitsSome kitchens are all about numbers.This one is about standards, energy, flavour and building something people genuinely want to come back to.We're recruiting for a talented Head Chef to lead the kitchen at one of Greater Manchester's busiest and best-loved re...

Chef de Partie Location: Glasgow Airport Hours: Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week. Weekend working is expectedFlexibility requiredPay Rate: 14.73 per hour Contract: Temporary ongoing About the Role:Blue Arrow is currently recruiting experienced Chefs t...

Food Production Operatives/Packers required to start immediately at our client based in Heathfield, Newton Abbot. Paying between 13.45ph - 15.47ph Previous experience NOT required as fully paid training is provided. Possible permanent positions available following a successful trial period. Main duties include working in a production facility, prep...

Job Title: Chef de PartieLocation: The Ferryman's at Taymouth MarinaSalary: £14.50 - £15.00 per hour(depending on experience)Employment Type: Full-time, PermanentAbout Us:Welcome to the Ferryman's Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotland's most scenic restaurant destinations.We are del...

What is the job? What if your next Sous Chef job came with free films, the buzz of a cinema environment and no split shifts or midnight finishes? You could be our new Sous Chef at Picturehouse Central cinema, helping the Kitchen Manager create unforgettable experiences for our customers through the food from one of the multiple outlets onsite whe...

Love food? Join us as a Chef.We're looking for passionate and talented Chefs to join the John Lewis Partnership on a flexible 0-hour contract. Whether you're preparing meals in our stores, supporting our Partner Dining Rooms, working in stunning hotel locations, or inspiring others in our Waitrose Cookery Schools-you'll play a key role in deliverin...

We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen. Catering for residents, guests, weddings and functions, you will need to have previous experience within a busy kitchen and Salary is NegotiableWe are looking for the following qualities and experience:You will have exp...