Catering Jobs in Islington

Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, sup...

The CompanyThis food brand is on a mission to transform consumers lives with delicious and nutritious food without any compromise on taste or convenience. As a challenger brand they have already made waves in the industry with their innovation along with their stance on quality and sustainability. They are entering an exciting growth phase and are ...

We have an excellent permanent opportunity for a Furniture Designer to join our client, a London-based interior architecture studio renowned for creating thoughtfully designed, immersive spaces for luxury hotels, resorts, restaurants, and private residences worldwide.The ideal candidate will hold a Bachelor’s degree in Furniture Design or a related...

Pay: From £45 000.00 - £50,000 per year - Jersey, Channel IslandsJob Description:Job SummaryWe are seeking an experienced and passionate Chef to lead our small team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation are maintained. This r...

Sous ChefLuxury Lifestyle HotelCentral London£47,000 to £50,000 including TroncAn outstanding opportunity for a talented Sous Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior kitchen role within a high-performing brigade, supporting the day-to-day operation of a large production kitchen delivering...

Head of Product Development – Luxury Cookie Concept - 60k - 65k This is a luxury Swiss chocolate / cookie concept about to open in London in a few months. We are looking for somebody to lead the development of the cookie and drinks range. Great backing and a super-lux brand feel, this role offers a lot of creativity. You will need to travel to Zuri...

Food & Beverage Assistant/Cellar PersonLocation: Westminster Salary: £31,500 plus overtimeHours: Full-Time – 40 hours per week Mon-Fri One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilit...

Sous ChefLuxury Lifestyle HotelCentral London£47,000 to £50,000 including TroncAn outstanding opportunity for a talented Sous Chef to join one of London's most creative and culturally relevant lifestyle hotels.This is a senior kitchen role within a high-performing brigade, supporting the day-to-day operation of a large production kitchen delivering...

Supply Chain Manager | Fast-Growth Food Startup | LondonThe ClientOur client is a high-growth UK food business operating in the premium foodservice sector, specialising in authentic Latin American-inspired staple ingredients supplied into professional kitchens across the UK.The business has built a reputation for delivering high-quality, provenance...

The CompanyIn 2006 Little Dish was the first brand to launch a range of fresh, healthy meals for toddlers and young children, offering a truly nutritious, just like homemade solution for busy mums. Little Dish has defined and built a new category. The range sets the standard in children’s nutrition: all recipes are developed with the UK’s leading b...