Lounge Caf Bars Jobs

Job Overview Working under award-winning Executive Chef Matthew Briddon, we are seeking a dedicated and skilled Chef de Partie to join our dynamic culinary team. You will be based at the newly reopened The Inn at Freshford, after its recent purchase by the Iford Manor Estate, which now comprises 2 pubs as well as the Iford Manor Kitchen restaurant ...

Role: Head Chef Location: OrkneySalary / Rate of pay: £48,000Platinum Recruitment are working in partnership with a stunning townhouse hotel on Orkney and we have a fantastic opportunity for an accomplished Head Chef to lead their teamWhat's in it for you?Our client is offering a Profit share - annual profit share scheme - being based on length of ...

Food & Beverage Manager required - Co FermanaghReporting to: Director of OperationsDepartment: Food & Beverage (All Outlets & Events)Salary: £45,000 - £55,000OverviewAn exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service.As Food & Beverage Manager, you will l...

Head Chef - Independent Coastal Hotel with Strong Community Roots £17.50 per hour OTE £50,000 Approx. £3,000 TRONC Live in accommodation available at no charge A vibrant hotel restaurant with a strong local following, set within a thriving tourist destination. An opportunity to lead a quality driven kitchen with genuine scope to elevate and evolve ...

Adecco are pleased to be recruiting for a Catering Assistant/Barista to work within the Merseyside Police ForceLocation: Merseyside Police HQ L3 3ANWeekly pay: 13.45 per hourDuration: Temporary ongoingHours: 30 hours per week Monday to Friday (no weekends) 8:00-14:30Holidays - 33 days including bank holidays, Pension scheme Free parking on site and...

Job role: Sous ChefLocation: EpsomSalary: £38,000 per annumShift Pattern: Monday- Friday, 7am-3:30pmHouston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom.This is a great opportunity for a Sous Chef to make a nam...

Chef ManagerHouston & Hawkes Monday to Friday £40K+ per annumA fantastic opportunity for a hands-on Chef Manager to lead a beautifully run workplace hospitality operation within a professional corporate environment.Houston & Hawkes are looking for a confident and organised Chef Manager to oversee a high-quality staff dining and hospitality service,...

Role: Commis ChefLocation: Bridgwater, SomersetSalary / Rate of pay: 28,148 per annum Platinum Recruitment is working in partnership with a contemporary 4 star hotel, set in the historic town of Bridgwater in Somerset, and we have an opportunity for a Chef de Partie with previous kitchen experience to join their team. What's in it for you?Competit...

Our Lounge Operations Chefs play a pivotal role in the success of our business. Working alongside an Operations Manager you will manage an area of c.8-10 sites maximum (a nod to our unique determination to drive amazing attention to detail) remaining close to our teams and our customers every day. What makes a Lounge is the people that work there a...

The Food & Beverage Manager oversees all food and beverage operations within a hotel. The role combines strategic leadership, financial management, oversight of the guest experience, and team development.Key Responsibilities:·Assist the F&B Director in F&B pre-opening plan and F&B strategy aligned with the overall hotel’s goals and brand standards....